Jersey Royal Potato and Jersey Crab Spring Rolls

Crispy spring rolls filled with a delicious mix of Jersey Royal potatoes, fresh Jersey crab, and locally sourced vegetables. A taste of Jersey in every bite!

Prep Time

20 minutes

Total Time

45 minutes

Calories

1898 kcal

Difficulty

Medium

Equipment

5 items

Cost

£4.07/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Jersey

Main Ingredient:

Seafood

Mood:

Healthy

Ingredients

Servings

500gJersey Royal Potatoes(Boiled until tender, cooled and diced)

£2.50

200gJersey Crab meat(Freshly picked, white and brown meat mixed)

£10.00

25gJersey Butter(For sautéing the vegetables)

£0.50

4 Spring Onions(Finely chopped)

£0.75

2tablespoonsJersey Milk(Full fat)

£0.10

100gFrozen Peas(Defrosted)

£0.20

1 Carrot(Grated)

£0.15

2tablespoonsFresh Parsley(Finely chopped)

£0.30

1teaspoonLemon Juice(Freshly squeezed)

£0.10

to taste Salt( )

£0.05

to taste Black Pepper(Freshly ground)

£0.05

12 Spring Roll Pastry Wrappers(Small to medium size)

£1.50

2tablespoonsVegetable Oil(For brushing)

£0.05

1tablespoonPlain Flour(Mixed with 2 tablespoons water to make a slurry for sealing)

£0.02

2tablespoonsWater(To mix with flour for slurry)

Total Cost

£16.27

£4.07 per serving

Instructions

1.
Boil Jersey Royal potatoes until tender. Drain and let cool completely. Once cooled, dice into small pieces.
2.
Melt the Jersey butter in a large frying pan over medium heat. Add the spring onions and grated carrot and sauté for 3-4 minutes until softened.
3.
In a large mixing bowl, combine the diced Jersey Royal potatoes, cooked vegetables, Jersey crab meat, defrosted peas, chopped parsley, Jersey milk, and lemon juice. Season with salt and pepper to taste. Mix well.
4.
Prepare a small bowl of flour and water slurry (1 tablespoon flour + 2 tablespoons water).
5.
Lay out one spring roll wrapper on a clean, flat surface. Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
6.
Place approximately 2 tablespoons of the filling mixture in the center of the wrapper. Do not overfill.
7.
Fold the bottom corner of the wrapper over the filling. Fold in the two side corners, creating an envelope shape.
8.
Roll the spring roll tightly from the bottom up, sealing the final edge with a little of the flour slurry. Repeat with the remaining wrappers and filling.
9.
Preheat oven to 200°C (180°C fan/ Gas Mark 6).
10.
Lightly brush each spring roll with vegetable oil.
11.
Place the spring rolls on a baking sheet lined with parchment paper.
12.
Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
13.
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (250g)

1898 kcal / 7941 kJ

Carbs

205g

79% of RDA

Fat

88g

126% of RDA

Protein

89g

178% of RDA

Detailed Breakdown

Fibre

26 g

87% of RDA

Sugar

32 g

36% of RDA

Sodium

1300 mg

57% of RDA

Saturated Fat

42 g

210% of RDA

Chef's Tips

For extra crispy spring rolls, you can also deep fry them in vegetable oil for 2-3 minutes per side until golden brown. Ensure oil is at the correct temperature before adding the spring rolls.

Serve with a sweet chili sauce or a homemade aioli for dipping.

Make sure the spring roll wrappers don't dry out while you are preparing the rolls - keep them covered with a damp cloth.

The filling can be prepared a day ahead and stored in the refrigerator. This will allow the flavors to meld together nicely.

Cooking Equipment

Large Pot

Large Frying Pan

Mixing Bowl

Shallow Dish (for water)

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra crispy spring rolls, you can also deep fry them in vegetable oil for 2-3 minutes per side until golden brown. Ensure oil is at the correct temperature before adding the spring rolls.

Serve with a sweet chili sauce or a homemade aioli for dipping.

Make sure the spring roll wrappers don't dry out while you are preparing the rolls - keep them covered with a damp cloth.

The filling can be prepared a day ahead and stored in the refrigerator. This will allow the flavors to meld together nicely.

Jersey Royal Potato and Jersey Crab Spring Rolls

Ingredients

Instructions