Jersey Royal Potato and Jersey Bean Chilli with Smoked Paprika

A hearty and flavorful vegetarian chilli featuring Jersey Royal potatoes and local beans, infused with the smoky warmth of paprika. A comforting and satisfying dish perfect for a chilly evening, best enjoyed with crusty bread.

Prep Time

20 minutes

Total Time

1 hour 5 minutes

Calories

675

Level

Easy

Yields

4 servings

Cost

£3.21

Season:

Meal Type:

Cuisine:

Main Ingredient:

Dietary:

Mood:

Ingredients

Servings

750gJersey Royal Potatoes(Washed and cut into 1-inch chunks)

£3.50

400gLocal Jersey Beans(Cooked (such as Borlotti or Kidney beans), drained and rinsed. Dried beans can be used, soaked overnight and cooked until tender.)

£2.80

1largeOnion(Chopped)

£0.60

1largeRed Bell Pepper(Chopped)

£0.90

3clovesGarlic(Minced)

£0.20

2tspChilli powder(Adjust to your spice preference)

£0.15

2tspSmoked Paprika(For a rich, smoky flavour)

£0.20

1tspGround Cumin

£0.10

1tspDried Oregano

£0.05

400gChopped Tomatoes(Tinned)

£0.65

500mlVegetable Stock

£0.60

2tbspTomato Paste

£0.20

2tbspJersey Butter

£0.30

50mlJersey Milk(Optional, to add creaminess at the end)

£0.15

Small bunchFresh Coriander(Chopped, for garnish)

£0.80

To tasteSalt

£0.05

To tasteBlack Pepper

£0.10

For servingCrusty Bread

£1.50

Total Cost

£12.85

£3.21 per serving

The Method

1
Melt the Jersey butter in a large pot or Dutch oven over medium heat.
2
Add the chopped onion and red bell pepper and cook until softened, about 5-7 minutes.
3
Add the minced garlic, chilli powder, smoked paprika, cumin, and oregano. Cook for another minute, stirring constantly, until fragrant.
4
Stir in the tomato paste and cook for another minute.
5
Add the chopped tomatoes, vegetable stock, and Jersey Royal potatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
6
Stir in the cooked Jersey beans and simmer for another 5-10 minutes to allow the flavors to meld.
7
Season with salt and pepper to taste. If desired, stir in the Jersey milk for extra creaminess. (Optional)
8
Garnish with fresh coriander and serve hot with crusty bread for dipping.

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My Notes

Nutrition Information

Nutrition per serving (650g)

675 kcal / 2824 kJ

Carbs

100g

38% of RDA

Fat

20g

29% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

25 g

83% of RDA

Sugar

20 g

22% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For a richer flavor, add a splash of red wine vinegar or balsamic vinegar towards the end of cooking.

To make it spicier, add a pinch of cayenne pepper or a finely chopped chili to the onion mixture.

The chilli can be made ahead of time and reheated, the flavors will develop further overnight.

Serve with a dollop of sour cream or Jersey crème fraîche for extra indulgence.

Cooking Equipment

Large pot or Dutch oven

Chopping board

Knife

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a richer flavor, add a splash of red wine vinegar or balsamic vinegar towards the end of cooking.

To make it spicier, add a pinch of cayenne pepper or a finely chopped chili to the onion mixture.

The chilli can be made ahead of time and reheated, the flavors will develop further overnight.

Serve with a dollop of sour cream or Jersey crème fraîche for extra indulgence.

Jersey Royal Potato and Jersey Bean Chilli with Smoked Paprika

Ingredients

The Method