Jersey Milk and Lavender Infused Hot Chocolate

A comforting and fragrant hot chocolate featuring creamy Jersey milk and delicate lavender notes. The Jersey butter adds a touch of richness, while a tiny pinch of Jersey Royal potato starch thickens the drink beautifully. Serve with locally made Jersey shortbread for the ultimate indulgence.

Prep Time

5 minutes

Total Time

20 minutes

Calories

365

Level

Easy

Yields

4 servings

Cost

£1.55

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

4cupsJersey Whole Milk(Use full-fat Jersey milk for the creamiest result.)

£1.50

4ouncesDark Chocolate(Choose a good quality dark chocolate (70% cocoa or higher), roughly chopped.)

£1.75

1tablespoonDried Lavender Flowers(Use culinary grade lavender.)

£0.75

1tablespoonJersey Butter(Unsalted, adds richness.)

£0.20

0.3teaspoonJersey Royal Potato Starch(To thicken the hot chocolate. Can be replaced with cornstarch if Jersey Royal Potato Starch is unavailable. Dissolve in 1 tablespoon of cold milk before adding.)

£0.05

0.5teaspoonVanilla Extract(Optional, enhances the flavor.)

£0.15

To tasteSugar(Adjust to your preferred sweetness. Consider using Jersey honey for a local touch.)

£0.10

OptionalWhipped Cream(For topping, consider using Jersey cream to make the whipped cream.)

£1.20

OptionalChocolate Shavings(For garnish)

£0.50

Total Cost

£6.20

£1.55 per serving

The Method

1
In a saucepan, combine the Jersey milk and dried lavender flowers. Heat over medium heat, stirring occasionally, until the milk is just simmering. Do not boil.
2
Remove the saucepan from the heat and let the lavender infuse for 10 minutes. This allows the lavender flavour to permeate the milk.
3
Strain the milk through a fine-mesh sieve or cheesecloth to remove the lavender flowers. Discard the lavender flowers.
4
Return the infused milk to the saucepan. Add the chopped dark chocolate, Jersey butter, and the potato starch slurry (potato starch mixed with 1 tablespoon of cold milk).
5
Heat over low heat, whisking constantly, until the chocolate is melted and the mixture is smooth and thickened slightly. Be careful not to scorch the chocolate.
6
Stir in the vanilla extract (if using) and sugar to taste.
7
Pour the hot chocolate into mugs. Top with whipped cream and chocolate shavings, if desired.
8
Serve immediately and enjoy!

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My Notes

Nutrition Information

Nutrition per serving (310g)

365 kcal / 1527 kJ

Carbs

28g

11% of RDA

Fat

26g

37% of RDA

Protein

10g

20% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

24 g

27% of RDA

Sodium

120 mg

5% of RDA

Saturated Fat

16 g

80% of RDA

Chef's Tips

For a stronger lavender flavour, increase the amount of lavender flowers or steep for a longer time.

If you don't have dried lavender flowers, you can use a few drops of lavender extract, but be very careful as it can be overpowering.

To make this vegan, substitute the Jersey milk and butter with plant-based alternatives. Ensure your chocolate is also vegan.

Pair with local Jersey shortbread for a delightful treat.

Cooking Equipment

Saucepan

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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