MediumBreakfastJersey

Jersey Clotted Cream Parfaits with Berries & Potato Granola

Name: Jersey Clotted Cream Parfaits with Berries & Potato Granola
Prep time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Jersey Clotted Cream; 250 g Fresh Jersey Strawberries; 125 g Fresh Jersey Blueberries; 125 g Fresh Jersey Raspberries; 200 g Jersey Royal Potatoes; 100 g Rolled Oats; 50 g Chopped Almonds; 30 g Jersey Butter; 2 tablespoons Honey; 1 tablespoon Brown Sugar; 1/2 teaspoon Cinnamon; 1/2 teaspoon Vanilla Extract; 1/8 teaspoon Pinch of Salt

45 minutes

4 Servings

875 kcal

Ingredients

Servings

🥛

500mlJersey Clotted Cream

Chilled, preferably local Jersey clotted cream

S$5.50

🍓

250gFresh Jersey Strawberries

Hulled and halved or quartered depending on size

S$3.00

🫐

125gFresh Jersey Blueberries

Rinsed

S$2.75

🥬

125gFresh Jersey Raspberries

Rinsed

S$3.00

🥔

200gJersey Royal Potatoes

Peeled and diced very small

S$0.75

🌾

100gRolled Oats

Old-fashioned rolled oats

S$0.20

🛒

50gChopped Almonds

Roughly chopped

S$0.90

🧈

30gJersey Butter

Melted

S$0.45

🍯

2tablespoonsHoney

Local Jersey honey preferred

S$0.25

🛒

1tablespoonBrown Sugar

Light or dark brown sugar

S$0.05

🌶️

0.5teaspoonCinnamon

Ground cinnamon

S$0.05

🛒

0.5teaspoonVanilla Extract

Pure vanilla extract

S$0.10

🧂

0.1teaspoonPinch of Salt

Sea salt

S$0.01

Total Cost

S$17.01

S$4.25 per serving

The Method

**Prepare the Potato Granola:** Preheat oven to 175°C (350°F).

In a bowl, combine the diced Jersey Royal potatoes, rolled oats, chopped almonds, melted Jersey butter, honey, brown sugar, cinnamon, vanilla extract and salt.

Spread the mixture evenly on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until golden brown and crispy, stirring halfway through to ensure even baking. Let cool completely.

**Assemble the Parfaits:** In each glass jar or dessert cup, layer the ingredients in the following order: a spoonful of Jersey clotted cream, a layer of mixed fresh berries, a sprinkle of potato granola.

Repeat the layers until the glasses are filled, finishing with a generous dollop of clotted cream and a final sprinkling of granola and berries.

Serve immediately or chill for later enjoyment.

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My Kitchen Notes

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Nutrition Information

Nutrition per serving (325g)

875 kcal / 3661 kJ

Carbs

48g

18% of RDA

Fat

74g

106% of RDA

Protein

13g

26% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

27 g

30% of RDA

Sodium

55 mg

2% of RDA

Saturated Fat

45 g

225% of RDA

Chef's Tips

For a richer flavor, toast the chopped almonds in a dry pan for a few minutes before adding them to the granola mixture.

If you can't find Jersey Royal potatoes, use another type of small, waxy potato. Ensure you dice them small for best results.

Adjust the sweetness of the granola to your preference by adding more or less honey or brown sugar.

Feel free to add other local Jersey ingredients like blackberries or gooseberries to the berry mixture.

For a vegan version substitute the clotted cream for a vegan cashew cream and use maple syrup or agave instead of honey.

Cooking Equipment

Oven

Stovetop

Mixing Bowls

Glass Jars or Dessert Cups

Wine Pairings

No wine pairing suggestions available for this recipe.

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