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Ingredients
Servings
4
🛒
4Freshly Baked Croissants
Ideally from a local Jersey bakery or homemade using Jersey butter.S$3.00
🥛
120gJersey Clotted Cream
Use only genuine Jersey clotted cream for the best flavor and texture.S$3.50
🛒
120gSweet Fig Jam
Homemade with locally sourced figs is preferred, otherwise use a high-quality fig jam.S$2.20
🧈
2tablespoonsJersey Butter
Optional: for brushing the croissants before warming. Adds extra richness.S$0.40
🛒
1tablespoonIcing Sugar
Optional: for dusting.S$0.10
Total Cost
S$9.20
S$2.30 per serving
The Method
1
Preheat oven to 180°C (350°F).
2
If desired, lightly brush the croissants with melted Jersey butter.
3
Warm the croissants in the preheated oven for 3-5 minutes until slightly crisp.
4
Carefully slice each croissant horizontally, without cutting all the way through.
5
Generously spread Jersey clotted cream on the bottom half of each croissant.
6
Spoon sweet fig jam on top of the clotted cream.
7
Close the croissants and serve immediately.
8
Optional: dust with icing sugar for presentation.
Stock Your Kitchen
My Kitchen Notes
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Nutrition Information
Nutrition per serving (131g)
575 kcal / 2406 kJ
Carbs
58g
22% of RDA
Fat
35g
50% of RDA
Protein
8g
16% of RDA
Detailed Breakdown
Fibre
2 g
7% of RDA
Sugar
30 g
33% of RDA
Sodium
220 mg
10% of RDA
Saturated Fat
22 g
110% of RDA
Chef's Tips
For an extra indulgent treat, warm the clotted cream slightly before spreading.
If you can't find local Jersey figs, use high-quality dried figs to make your own jam. Soak the dried figs in warm water before cooking them with sugar and lemon juice.
These croissants are best enjoyed immediately, as the clotted cream will soften over time.
Cooking Equipment
Baking Sheet
Sharp Knife
Wine Pairings
No wine pairing suggestions available for this recipe.
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