Individual Skillet Apple Crumble with Vanilla Bean Ice Cream

Warm, spiced apple crumble baked in individual skillets, topped with creamy vanilla bean ice cream. Perfect for a comforting dessert after a savory meal.

Prep Time

15 minutes

Total Time

45 minutes

Calories

465 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.10/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

3mediumApples(Peeled, cored, and thinly sliced (Granny Smith, Honeycrisp, or a mix))

£1.20

0.3cupBrown Sugar(Packed)

£0.15

1tablespoonAll-Purpose Flour

£0.02

0.5teaspoonCinnamon(Ground)

£0.05

0.3teaspoonNutmeg(Ground)

£0.05

1teaspoonLemon Juice(Freshly squeezed)

£0.03

0.3cupButter(Cold, unsalted, cut into small cubes)

£0.60

0.5cupAll-Purpose Flour

£0.02

0.3cupRolled Oats(Old-fashioned)

£0.10

0.3cupBrown Sugar(Packed)

£0.15

2tablespoonsGranulated Sugar

£0.04

4scoopsVanilla Bean Ice Cream(For serving)

£2.00

Total Cost

£4.41

£1.10 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine sliced apples, 1/4 cup brown sugar, 1 tablespoon flour, cinnamon, nutmeg, and lemon juice. Toss to coat.
3.
Divide apple mixture evenly among the 4 individual skillets.
4.
In a separate bowl, combine 1/2 cup flour, oats, 1/4 cup brown sugar, and granulated sugar.
5.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6.
Sprinkle the crumble topping evenly over the apple mixture in each skillet.
7.
Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender and bubbly.
8.
Let cool slightly before serving. Top each skillet with a scoop of vanilla bean ice cream and serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (180g)

465 kcal / 1945 kJ

Carbs

66g

25% of RDA

Fat

22g

31% of RDA

Protein

8% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

40 g

44% of RDA

Sodium

90 mg

4% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For a nuttier crumble, add 1/4 cup chopped pecans or walnuts to the crumble topping.

If the crumble topping starts to brown too quickly, tent the skillets with foil during the last 10 minutes of baking.

You can prepare the apple filling and crumble topping ahead of time and store them separately in the refrigerator. Assemble and bake just before serving.

Use different apple varieties for a more complex flavor profile.

Cooking Equipment

Oven

Stove

4 small oven-safe skillets (approx. 5-6 inches diameter)

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

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A comforting and flavorful American classic, featuring a juicy meatloaf with a savory glaze, served alongside tender roasted broccoli with garlic and parmesan.

70 minutes

6 servings

Medium

"Pairs perfectly with this dessert"

Starter

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A comforting and playful tomato soup served in shooter glasses, topped with crispy grilled cheese croutons. Perfect as a starter to complement heartier dishes.