EasyBritishVegetarian

Honey-Glazed Baked Parsnips

Name: Honey-Glazed Baked Parsnips
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Parsnips; 2 tbsp Olive oil; 2 tbsp Honey; 1 tsp Thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

45 minutes

4 Servings

620 kcal

Ingredients

Servings

🛒

1lbParsnips

Peeled and cut into 1/2 inch thick rounds

S$0.80

🫒

2tbspOlive oil

Extra virgin

S$0.15

🍯

2tbspHoney

Optional: use maple syrup for vegan alternative

S$0.25

🌶️

1tspThyme

Fresh thyme leaves or 1/2 tsp dried thyme

S$0.10

🧂

0.5tspSalt

Or to taste

S$0.01

🌶️

0.3tspBlack pepper

Freshly ground, or to taste

S$0.02

Total Cost

S$1.33

S$0.33 per serving

The Method

Preheat oven to 400°F (200°C).

In a large bowl, toss the parsnips with olive oil, honey, thyme, salt, and pepper.

Spread the parsnips in a single layer on a baking sheet.

Bake for 25-30 minutes, or until the parsnips are tender and lightly browned, flipping halfway through.

Serve immediately.

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My Kitchen Notes

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Nutrition Information

Nutrition per serving (142g)

620 kcal / 2594 kJ

Carbs

82g

32% of RDA

Fat

34g

49% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

20 g

67% of RDA

Sugar

42 g

47% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For extra caramelization, broil the parsnips for the last 1-2 minutes, watching carefully to prevent burning.

Add a sprinkle of toasted walnuts or pecans for added texture and flavor.

Parsnips can be prepped ahead of time. Simply toss with the ingredients and store in the refrigerator until ready to bake.

Cooking Equipment

Oven

Baking sheet

Mixing bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Starter

Watercress Soup with Lemon and Chive Croutons

A bright and peppery watercress soup, perfect as a light starter. The lemon and chive croutons add a delightful crunch and flavour.

45 minutes

4 servings

Easy

"This vibrant green soup provides a refreshing and light contrast to the sweetness and richness of the honey-glazed parsnips. The peppery watercress, bright lemon, and crunchy croutons offer a textural and flavor counterpoint that cleanses the palate before the main course."

Dessert

Apple Crumble with Warm Vanilla Custard

A classic British apple crumble with a buttery oat topping served with creamy homemade vanilla custard. Perfect for a comforting dessert.

55 minutes

4 servings

Easy

"Apple crumble is a classic British dessert that complements the earthy sweetness of the parsnips. The warm, soft apples, buttery crumble topping, and creamy custard create a comforting and satisfying finish to the meal, echoing the autumnal flavors present in the main course."