Honey Butter Almonds (Korean Snack)

Sweet and savory roasted almonds coated in a delicious honey butter glaze. This popular Korean snack is easy to make at home!

Prep Time

5 minutes

Total Time

25 minutes

Calories

896 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.49/serving

Season:

🌍 Year-round

Meal Type:

Dinner•Snack

Cuisine:

British

Cooking Style:

Quick & Easy•Roasting

Ingredients

Servings

1cupRaw Almonds(Unsalted)

£1.50

2tablespoonsButter(Unsalted)

£0.15

2tablespoonsHoney(Any type of honey works well)

£0.25

1tablespoonSugar(Granulated white sugar)

£0.02

0.3teaspoonSalt(Adjust to taste)

1tablespoonPowdered Milk(Adds a creamy texture)

£0.05

Total Cost

£1.97

£0.49 per serving

Instructions

1.
Preheat oven to 325°F (160°C). Spread almonds in a single layer on a baking sheet.
2.
Roast almonds for 10-15 minutes, or until lightly golden and fragrant. Watch carefully to prevent burning.
3.
While almonds are roasting, prepare the honey butter glaze. In a saucepan, melt butter over medium-low heat.
4.
Stir in honey, sugar, and salt. Cook for 1-2 minutes, stirring constantly, until sugar is dissolved and the mixture is smooth.
5.
Remove the saucepan from the heat and stir in the powdered milk until well combined. Make sure there are no clumps.
6.
Once the almonds are roasted, immediately transfer them to the saucepan with the honey butter glaze.
7.
Stir to coat the almonds evenly with the glaze. Make sure all the almonds are covered.
8.
Spread the glazed almonds back onto the baking sheet in a single layer.
9.
Bake for another 5 minutes to set the glaze. Watch closely to avoid burning.
10.
Remove from oven and let cool completely on the baking sheet. The glaze will harden as it cools.
11.
Once cooled, break apart the almonds and store in an airtight container.

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My Notes

Nutrition Information

Nutrition per serving (85g)

896 kcal / 3750 kJ

Carbs

62g

24% of RDA

Fat

68g

97% of RDA

Protein

22g

44% of RDA

Detailed Breakdown

Fibre

12 g

40% of RDA

Sugar

43 g

48% of RDA

Sodium

156 mg

7% of RDA

Saturated Fat

20 g

100% of RDA

Chef's Tips

For a more intense honey flavor, use a high-quality honey.

Adjust the sweetness and saltiness to your liking.

Store the almonds in an airtight container at room temperature for up to a week.

If you like a strong butter flavor, use browned butter instead of regular melted butter.

For extra crunch, add a pinch of sea salt after baking.

Cooking Equipment

Oven

Baking Sheet

Saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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