Garlic & Herb Marinated Olives with Crusty Bread

In a medium bowl, combine the olives, olive oil, minced garlic, rosemary, thyme, red pepper flakes (if using), and lemon zest.

Stir well to ensure all olives are coated with the marinade.

Transfer the olive mixture to a jar or airtight container.

Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Before serving, bring the olives to room temperature for about 30 minutes. This will allow the olive oil to liquify if it solidified in the fridge.

Serve the marinated olives in a bowl with the sliced crusty bread for dipping into the olive oil.