Garlic Butter Roasted Radishes with Lemon Thyme

A simple yet elegant side dish featuring roasted radishes with a rich garlic butter sauce and fragrant lemon thyme. The roasting process mellows the radishes' peppery bite, creating a surprisingly sweet and savory flavor.

Prep Time

15 minutes

Total Time

45 minutes

Calories

256 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.77/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Dinner•Snack•Side Dish

Cuisine:

British

Cooking Style:

Quick & Easy•Roasting

Dietary:

Gluten-Free

Mood:

Comfort Food•Healthy

Ingredients

Servings

1poundRadishes(Trimmed and halved or quartered if large)

£1.20

4tablespoonsButter(Unsalted)

£0.60

3clovesGarlic(Minced)

£0.25

2tablespoonsLemon Thyme(Fresh, chopped)

£0.75

1tablespoonOlive Oil

£0.15

0.5teaspoonSalt(Or to taste)

£0.01

0.3teaspoonBlack Pepper(Freshly ground, or to taste)

£0.02

1tablespoonLemon Juice(Freshly squeezed)

£0.10

Total Cost

£3.08

£0.77 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a medium bowl, toss radishes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
3.
Roast for 20-25 minutes, or until radishes are tender and slightly browned, flipping halfway through.
4.
While the radishes are roasting, melt butter in a small saucepan over medium-low heat. Add minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
5.
Remove from heat and stir in lemon thyme and lemon juice.
6.
Once the radishes are roasted, transfer them to a serving dish. Pour the garlic butter sauce over the radishes and toss to coat.
7.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (128g)

256 kcal / 1069 kJ

Carbs

11g

4% of RDA

Fat

23g

33% of RDA

Protein

4% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

5 g

6% of RDA

Sodium

325 mg

14% of RDA

Saturated Fat

14 g

70% of RDA

Chef's Tips

For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.

If lemon thyme is unavailable, regular thyme can be substituted. You can also use other herbs like rosemary or parsley to taste.

Roasting time may vary depending on the size of the radishes and your oven. Check for doneness after 20 minutes and adjust accordingly.

Serve these radishes as a side dish with roasted chicken, fish, or pork.

Cooking Equipment

Oven

Baking sheet

Small saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Garlic Butter Roasted Radishes with Lemon Thyme

Ingredients

Instructions