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Garlic Butter Roasted Radishes with Lemon Thyme
A simple yet elegant side dish featuring roasted radishes with a rich garlic butter sauce and fragrant lemon thyme. The roasting process mellows the radishes' peppery bite, creating a surprisingly sweet and savory flavor.
Prep Time
15 minutes
Total Time
45 minutes
Calories
256
Level
Easy
Yields
4 servings
Cost
£0.77
Cuisine:
Cooking Style:
Dietary:
Mood:
Ingredients
Servings
4
1poundRadishes(Trimmed and halved or quartered if large)
£1.20
4tablespoonsButter(Unsalted)
£0.60
3clovesGarlic(Minced)
£0.25
2tablespoonsLemon Thyme(Fresh, chopped)
£0.75
1tablespoonOlive Oil
£0.15
0.5teaspoonSalt(Or to taste)
£0.01
0.3teaspoonBlack Pepper(Freshly ground, or to taste)
£0.02
1tablespoonLemon Juice(Freshly squeezed)
£0.10
Total Cost
£3.08
£0.77 per serving
The Method
- 1
Preheat oven to 400°F (200°C).
- 2
In a medium bowl, toss radishes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- 3
Roast for 20-25 minutes, or until radishes are tender and slightly browned, flipping halfway through.
- 4
While the radishes are roasting, melt butter in a small saucepan over medium-low heat. Add minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- 5
Remove from heat and stir in lemon thyme and lemon juice.
- 6
Once the radishes are roasted, transfer them to a serving dish. Pour the garlic butter sauce over the radishes and toss to coat.
- 7
Serve immediately.
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My Notes
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Nutrition Information
Nutrition per serving (128g)
256 kcal / 1069 kJ
Carbs
11g
4% of RDA
Fat
23g
33% of RDA
Protein
2g
4% of RDA
Detailed Breakdown
Fibre
4 g
13% of RDA
Sugar
5 g
6% of RDA
Sodium
325 mg
14% of RDA
Saturated Fat
14 g
70% of RDA
Chef's Tips
For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.
If lemon thyme is unavailable, regular thyme can be substituted. You can also use other herbs like rosemary or parsley to taste.
Roasting time may vary depending on the size of the radishes and your oven. Check for doneness after 20 minutes and adjust accordingly.
Serve these radishes as a side dish with roasted chicken, fish, or pork.
Cooking Equipment
Oven
Baking sheet
Small saucepan
Wine Pairings
No wine pairing suggestions available for this recipe.
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