Easy Chicken Cobbler

Let pantry and freezer staples do the heavy lifting in this super easy chicken cobbler recipe. It features savory gravy, tender chicken and vegetables, and a fluffy layer of cornbread for a satisfying weeknight meal that comes together fast.

Prep Time

10 min

Total Time

40 min

Calories

350 kcal

Difficulty

Easy

Equipment

0 items

Cost

£1.94/serving

Meal Type:

Bread

Cuisine:

British

Main Ingredient:

Chicken•Eggs

Cooking Style:

Quick & Easy•Baking•Batch Cooking•Freezer-Friendly

Occasion:

Weeknight Dinner

Ingredients

Servings

2cupsCooked chicken

£3.50

1cupFrozen mixed vegetables

£0.40

1canCream of chicken soup

£1.20

1cupChicken broth

£0.30

1packageCornbread mix

£1.80

0.5cupMilk

£0.25

1largeEgg

£0.30

Total Cost

£7.75

£1.94 per serving

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
Place cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth in the Thermomix bowl. (Speed 2, 100°C, 5 min)
3.
Transfer the mixture to a baking dish.
4.
In a clean Thermomix bowl, add cornbread mix, milk, and egg. (Speed 4, 30 sec)
5.
Pour the cornbread mixture over the chicken and vegetable mixture in the baking dish.
6.
Bake in the preheated oven until the top is golden brown. (Bake for 25-30 min)

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (250g)

350 kcal / 1464 kJ

Carbs

40g

15% of RDA

Fat

10g

14% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

0 g

Sodium

0 mg

Saturated Fat

0 g

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Let AI create complementary recipes to complete your meal

Share recipe

Loading recipe...

Easy Chicken Cobbler

Ingredients

Instructions