
Let pantry and freezer staples do the heavy lifting in this super easy chicken cobbler recipe. It features savory gravy, tender chicken and vegetables, and a fluffy layer of cornbread for a satisfying weeknight meal that comes together fast.
Preheat the oven to 180°C (350°F).
Place cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth in the Thermomix bowl.
Transfer the mixture to a baking dish.
In a clean Thermomix bowl, add cornbread mix, milk, and egg.
Pour the cornbread mixture over the chicken and vegetable mixture in the baking dish.
Bake in the preheated oven until the top is golden brown.
Nutrition per serving (250g)
No wine pairing suggestions available for this recipe.

A refreshing and tangy salad featuring peppery watercress and quick-pickled radishes. Perfect as a light starter.
"The peppery bite of watercress provides a refreshing contrast to the richness of the chicken cobbler. The quick-pickled radishes offer a tangy acidity that cuts through the creamy gravy, cleansing the palate before the main course."

A comforting and simple dessert of stewed apples topped with a buttery, oaty crumble. Perfect after a savory meal.
"Stewed apples provide a comforting sweetness that isn't overly rich, following the theme of a casual, comforting meal. The crumble topping adds a textural contrast, echoing the fluffy cornbread topping of the cobbler while offering a familiar and satisfying finish."