Stewed Apples with Crumble Topping

Preheat oven to 375°F (190°C).

Peel, core, and slice the apples into approximately 1/4 inch thick slices.

In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat.

Add the sliced apples, 2 tablespoons brown sugar, and cinnamon to the skillet. Cook, stirring occasionally, for 5-7 minutes, or until the apples begin to soften.

Add 1/4 cup of water to the skillet, cover, and simmer for another 5-7 minutes, or until the apples are tender but still hold their shape.

While the apples are simmering, prepare the crumble topping: In a medium bowl, combine the flour, oats, 1/4 cup brown sugar, and salt.

Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Pour the stewed apples into a 9x13 inch baking dish.

Sprinkle the crumble topping evenly over the apples.

Bake for 20-25 minutes, or until the topping is golden brown and the apples are bubbly.

Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).