Datiles con Beicon (Dates Wrapped in Bacon)

A classic Spanish tapa, these dates wrapped in bacon offer the perfect balance of sweet and savory, baked until crispy.

Prep Time

10 minutes

Total Time

30 minutes

Calories

684 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.07/serving

Season:

☀️ Summer

Meal Type:

Lunch•Snack•Appetiser

Cuisine:

British

Main Ingredient:

Pork

Cooking Style:

Quick & Easy•Baking

Ingredients

Servings

12countMedjool Dates(Pitted)

£4.50

6slicesBacon(Thinly sliced, cut in half)

£2.75

2tablespoonsGoat Cheese (optional)(Softened)

£0.75

0.5teaspoonFresh Rosemary (optional)(Chopped finely, for garnish)

£0.20

to tasteBlack Pepper(Freshly ground)

£0.10

Total Cost

£8.30

£2.07 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
If using goat cheese, stuff each date with a small amount (about 1/4 teaspoon).
3.
Wrap each date with a half-slice of bacon, overlapping the ends to secure. You can use a toothpick to hold it in place but they are usually not needed.
4.
Place the wrapped dates on the prepared baking sheet, ensuring they are not overcrowded.
5.
Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Flip the dates halfway through to ensure even cooking.
6.
Remove from the oven and let cool slightly before serving. Carefully remove toothpicks if used.
7.
Garnish with fresh rosemary and a sprinkle of black pepper, if desired.

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My Notes

Nutrition Information

Nutrition per serving (135g)

684 kcal / 2862 kJ

Carbs

54g

21% of RDA

Fat

45g

64% of RDA

Protein

25g

50% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

48 g

53% of RDA

Sodium

1090 mg

47% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the dates before wrapping with bacon.

Use good quality bacon for the best flavor. Thick-cut bacon will require a longer cooking time and may not crisp up as well.

If the bacon is not crispy enough after the baking time, broil for a minute or two, watching closely to prevent burning.

These tapas are best served warm, but can also be enjoyed at room temperature.

You can prepare these ahead of time and bake them just before serving.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

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