Dairy-Free Apple and Blackberry Crumble with Oat Topping

A comforting and delicious apple and blackberry crumble with a satisfyingly crunchy oat topping. Dairy-free and perfect for a cozy dessert.

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.50/serving

Season:

Meal Type:

Cuisine:

Dietary:

Mood:

Ingredients

Servings

3mediumApples(Peeled, cored, and sliced)

£1.20

1cupBlackberries(Fresh or frozen)

£3.00

1tablespoonLemon Juice(Freshly squeezed)

£0.10

1tablespoonCornstarch(For thickening)

£0.05

2tablespoonsGranulated Sugar(For the filling)

£0.03

1cupRolled Oats(Old-fashioned oats)

£0.25

0.5cupAll-Purpose Flour

£0.05

0.3cupBrown Sugar(Packed)

£0.08

0.5cupDairy-Free Butter(Cold, cut into small cubes)

£1.20

0.5teaspoonCinnamon(Ground)

£0.05

0.1teaspoonPinch of Salt

Total Cost

£6.01

£1.50 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine the sliced apples, blackberries, lemon juice, cornstarch, and granulated sugar. Toss to coat evenly.
3.
Pour the fruit mixture into a 9-inch baking dish.
4.
In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
5.
Add the cold, cubed dairy-free butter to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs.
6.
Sprinkle the oat topping evenly over the fruit filling.
7.
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8.
Let the crumble cool slightly before serving.

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My Notes

Nutrition Information

Nutrition per serving (225g)

475 kcal / 1987 kJ

Carbs

67g

26% of RDA

Fat

22g

31% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

28 g

31% of RDA

Sodium

40 mg

2% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For a richer flavor, add a tablespoon of dairy-free milk to the topping mixture.

Serve warm with dairy-free ice cream or custard for an extra treat.

If using frozen blackberries, you may need to add a little extra cornstarch to the filling to prevent it from becoming too watery.

Cooking Equipment

Oven

Mixing Bowls

9-inch Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Dairy-Free Spinach and Artichoke Stuffed Mushrooms

Savory and satisfying stuffed mushrooms, perfect as a dairy-free appetizer. They're packed with flavor from spinach, artichokes, garlic, and herbs, all bound together with a creamy dairy-free alternative.

45 minutes

6 servings

Easy

"Pairs perfectly with this dessert"

Starter

Watercress Soup with Toasted Croutons

A light and peppery watercress soup, perfect as a starter or a light lunch. Topped with golden, crispy croutons for added texture.

45 minutes

4 servings

Easy

"A light and peppery watercress soup provides a refreshing contrast to the richness of the stuffed mushrooms. The subtle bitterness of the watercress cleanses the palate, while the toasted croutons offer a textural counterpoint to the soft filling, preparing the palate for the mushroom's savory flavor."