Creamy Garlic & Artichoke Dip with Crostini

A warm and comforting dip made with artichoke hearts, garlic, Parmesan cheese, and mayonnaise, served with crispy toasted crostini.

Prep Time

15 minutes

Total Time

45 minutes

Calories

795 kcal

Difficulty

Easy

Equipment

5 items

Cost

£1.89/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Breakfast•Snack•Appetiser

Cuisine:

Italian

Mood:

Comfort Food

Ingredients

Servings

14ouncesArtichoke Hearts(canned, quartered and packed in water, drained well)

£2.50

3clovesGarlic(minced)

£0.20

0.5cupParmesan Cheese(grated)

£1.50

0.5cupMayonnaise(full-fat or light)

£0.60

4ouncesCream Cheese(softened)

£1.20

1tablespoonLemon Juice(freshly squeezed)

£0.15

0.3teaspoonBlack Pepper(freshly ground)

£0.05

0.3teaspoonSalt(or to taste)

£0.05

1loafBaguette(sliced into 1/2 inch rounds)

£1.00

2tablespoonsOlive Oil(for toasting crostini)

£0.30

Total Cost

£7.55

£1.89 per serving

Instructions

1.
Preheat oven to 350°F (175°C).
2.
In a medium bowl, combine artichoke hearts, garlic, Parmesan cheese, mayonnaise, softened cream cheese, lemon juice, salt, and pepper. Mix well until all ingredients are evenly distributed.
3.
Transfer the mixture to a baking dish. Spread evenly.
4.
Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
5.
While the dip is baking, prepare the crostini: Brush both sides of the baguette slices with olive oil.
6.
Arrange the baguette slices in a single layer on a baking sheet.
7.
Bake for 8-10 minutes, flipping halfway through, or until golden brown and crispy.
8.
Remove the dip and crostini from the oven.
9.
Serve the warm dip with toasted crostini for dipping.

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My Notes

Nutrition Information

Nutrition per serving (225g)

795 kcal / 3326 kJ

Carbs

55g

21% of RDA

Fat

56g

80% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

8 g

27% of RDA

Sugar

6 g

7% of RDA

Sodium

1100 mg

48% of RDA

Saturated Fat

18 g

90% of RDA

Chef's Tips

For a spicier dip, add a pinch of red pepper flakes to the mixture.

You can use frozen artichoke hearts, thawed and squeezed dry, if fresh are not available.

Serve immediately for the best flavor and texture. The dip can be made ahead of time and stored in the refrigerator, then reheated before serving.

Cooking Equipment

Oven

Baking Dish

Mixing Bowl

Knife

Cutting Board

Wine Pairings

No wine pairing suggestions available for this recipe.

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