Coffee and Chocolate Arepas

In a large bowl, combine the masa harina, cocoa powder, sugar, and salt.

Gradually add the warm brewed coffee to the dry ingredients, mixing with your hands until a soft, pliable dough forms. If the dough is too dry, add a little more coffee, one tablespoon at a time. If it's too wet, add a little more masa harina, one tablespoon at a time.

Cover the dough with a damp cloth and let it rest for 5-10 minutes to allow the masa to fully hydrate.

Divide the dough into 4 equal portions.

Shape each portion into a ball and then flatten it into a disc about 1/2 inch thick.

Heat the vegetable oil in a skillet or griddle over medium heat.

Cook the arepas for about 5-7 minutes per side, or until golden brown and cooked through. They should sound hollow when tapped.

Remove the arepas from the skillet and let them cool slightly.

Serve warm with a generous spread of softened cream cheese and a dusting of cocoa powder.