Coffee and Chocolate Arepas

A delicious and unique breakfast or brunch option. These arepas are infused with the rich flavors of coffee and chocolate, creating a delightful twist on a classic dish. Served with creamy cheese and a dusting of cocoa powder, they are a truly irresistible treat.

Prep Time

15 minutes

Total Time

45 minutes

Calories

445 kcal

Difficulty

Easy

Equipment

4 items

Cost

£0.68/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1cupMasa Harina(Specifically for arepas (pre-cooked corn flour))

£0.60

1cupStrong Brewed Coffee(Warm, not hot)

£0.30

2tablespoonsUnsweetened Cocoa Powder

£0.25

1tablespoonGranulated Sugar(Adjust to taste)

£0.05

0.3teaspoonSalt

2tablespoonsVegetable Oil(For cooking)

£0.05

4ouncesCream Cheese(Softened)

£1.20

1tablespoonCocoa Powder(For dusting)

£0.25

Total Cost

£2.70

£0.68 per serving

Instructions

1.
In a large bowl, combine the masa harina, cocoa powder, sugar, and salt.
2.
Gradually add the warm brewed coffee to the dry ingredients, mixing with your hands until a soft, pliable dough forms. If the dough is too dry, add a little more coffee, one tablespoon at a time. If it's too wet, add a little more masa harina, one tablespoon at a time.
3.
Cover the dough with a damp cloth and let it rest for 5-10 minutes to allow the masa to fully hydrate.
4.
Divide the dough into 4 equal portions.
5.
Shape each portion into a ball and then flatten it into a disc about 1/2 inch thick.
6.
Heat the vegetable oil in a skillet or griddle over medium heat.
7.
Cook the arepas for about 5-7 minutes per side, or until golden brown and cooked through. They should sound hollow when tapped.
8.
Remove the arepas from the skillet and let them cool slightly.
9.
Serve warm with a generous spread of softened cream cheese and a dusting of cocoa powder.

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My Notes

Nutrition Information

Nutrition per serving (135g)

445 kcal / 1862 kJ

Carbs

50g

19% of RDA

Fat

23g

33% of RDA

Protein

10g

20% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

7 g

8% of RDA

Sodium

240 mg

10% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For a richer chocolate flavor, add a teaspoon of chocolate extract to the dough.

If you don't have brewed coffee, you can use instant coffee granules dissolved in warm water.

You can also grill the arepas for a smoky flavor. Be sure to oil the grill grates well to prevent sticking.

Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.

Cooking Equipment

Large bowl

Skillet or griddle

Measuring cups and spoons

Grater (optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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