Chocolate Peanut Butter Protein Brownies

Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.

In a large bowl, whisk together oat flour, protein powder, cocoa powder, baking soda, and salt.

In a separate bowl, combine applesauce, peanut butter, honey, almond milk, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared baking pan and spread evenly.

Sprinkle with chocolate chips, if desired.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Baking time depends on your oven, check frequently.

Let cool completely before cutting into squares.