Bruschetta with Roasted Cherry Tomatoes and Basil

A simple and flavorful bruschetta featuring roasted cherry tomatoes, garlic, and fresh basil, perfect as a light starter.

Prep Time

15 minutes

Total Time

45 minutes

Calories

340 kcal

Difficulty

Easy

Equipment

2 items

Cost

£1.19/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Dinner•Dessert•Bread•Appetiser

Cuisine:

Italian

Main Ingredient:

Chicken•Pasta•Rice

Cooking Style:

Quick & Easy•Roasting

Mood:

Comfort Food•Healthy

Ingredients

Servings

1pintCherry Tomatoes(Halved or quartered if large)

£2.20

2clovesGarlic(Minced)

£0.10

3tablespoonsOlive Oil(Extra virgin)

£0.30

0.5teaspoonDried Oregano(Optional)

£0.05

0.5teaspoonSalt(To taste)

0.3teaspoonBlack Pepper(Freshly ground, to taste)

1loafBaguette(Sliced into 1/2 inch thick rounds)

£1.10

0.3cupFresh Basil(Chopped)

£0.75

To tasteBalsamic Glaze(Optional, for drizzling)

£0.25

Total Cost

£4.75

£1.19 per serving

Instructions

1.
Preheat oven to 400°F (200°C).
2.
In a bowl, toss the halved cherry tomatoes with minced garlic, olive oil, dried oregano (if using), salt, and pepper.
3.
Spread the tomatoes in a single layer on a baking sheet.
4.
Roast for 25-30 minutes, or until the tomatoes are softened and slightly caramelized.
5.
While the tomatoes are roasting, brush the baguette slices with a little olive oil.
6.
Toast the baguette slices in the oven during the last 5-7 minutes of tomato roasting or until lightly golden brown.
7.
Once the tomatoes are roasted and the bread is toasted, spoon the roasted tomatoes onto the toasted baguette slices.
8.
Top with fresh basil and drizzle with balsamic glaze (if using).
9.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (150g)

340 kcal / 1423 kJ

Carbs

42g

16% of RDA

Fat

18g

26% of RDA

Protein

14% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

7 g

8% of RDA

Sodium

450 mg

20% of RDA

Saturated Fat

2.5 g

13% of RDA

Chef's Tips

For a richer flavor, use a good quality olive oil.

Adjust the seasoning to your liking. A pinch of red pepper flakes can add a touch of heat.

The roasted tomatoes can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Rub a clove of garlic over the toasted bread before topping for extra garlic flavor.

Cooking Equipment

Oven

Baking Sheet

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Chicken Stroganoff

Use chicken thigh fillets if you prefer in this chicken stroganoff, and use half-fat soured cream for a lighter version. Enjoy with pasta, mash or rice.

45 min

4 servings

"Pairs perfectly with this starter"

Dessert

Lemon and Ricotta Mousse with Fresh Berries

A light and airy Italian dessert featuring creamy ricotta, bright lemon, and fresh berries. Pairs perfectly with richer dishes like Stroganoff.

15 minutes + 30 minutes chilling