Baklava with Walnuts and Honey Syrup

Preheat oven to 350°F (175°C).

In a bowl, combine chopped walnuts, 1/2 cup sugar, and cinnamon.

Brush a 9x13 inch baking pan with melted butter.

Place one sheet of phyllo dough in the pan, brush with melted butter. Repeat with 8 sheets of phyllo dough.

Spread half of the walnut mixture evenly over the phyllo.

Layer 6 sheets of phyllo dough, brushing each sheet with melted butter.

Spread the remaining walnut mixture evenly.

Layer the remaining phyllo dough (approximately 9 sheets), brushing each sheet with melted butter.

Using a sharp knife, cut the baklava into diamond or square shapes.

Bake for 45 minutes, or until golden brown.

While the baklava is baking, prepare the syrup. In a saucepan, combine honey, water, 1/2 cup sugar, and lemon juice. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until slightly thickened.

Remove the baklava from the oven and immediately pour the hot syrup evenly over the top.

Let the baklava cool completely before serving (at least 4 hours, or preferably overnight) to allow the syrup to absorb properly.