Baked Feta with Tomatoes and Peppers (Feta Psiti)

Preheat the oven to 400°F (200°C).

In an oven-safe dish, arrange the cherry tomatoes, bell peppers, and red onion in a single layer.

Sprinkle the vegetables with minced garlic, dried oregano, dried thyme, red pepper flakes (if using), and black pepper.

Drizzle the vegetables with 2 tablespoons of olive oil.

Place the block of feta cheese in the center of the vegetables.

Drizzle the feta cheese with the remaining 1 tablespoon of olive oil.

Bake for 20-25 minutes, or until the feta is softened and slightly golden, and the vegetables are tender.

Remove from the oven and let it cool for a few minutes.

Serve immediately with crusty bread for dipping.