Loading recipe...
Baked Feta with Tomatoes and Peppers (Horiatiki Salad & Pita Bread)
A flavorful and easy Greek lunch featuring baked feta with roasted vegetables, a classic Horiatiki salad, and warm pita bread. Vegetarian and perfect for a light yet satisfying meal.
Prep Time
15 minutes
Total Time
45 minutes
Calories
698
Level
Easy
Yields
4 servings
Cost
£4.61
Season:
Cuisine:
Main Ingredient:
Cooking Style:
Mood:
Ingredients
Servings
4
200gramsFeta cheese(Block feta in brine, not crumbled)
£3.00
2cupsCherry tomatoes(Halved)
£2.50
1Red bell pepper(Sliced)
£0.90
1Yellow bell pepper(Sliced)
£0.90
0.5Red onion(Thinly sliced)
£0.35
2clovesGarlic(Minced)
£0.15
1teaspoonDried oregano
£0.10
3tablespoonsOlive oil(Extra virgin)
£0.30
0.3teaspoonBlack pepper(Freshly ground)
£0.05
Horiatiki Salad:(Ingredients listed below are for the salad)
1Cucumber(Peeled and chopped)
£0.80
2Tomato(Chopped)
£2.50
0.5Green bell pepper(Chopped)
£0.45
0.3Red onion(Thinly sliced)
£0.35
0.5cupKalamata olives
£1.20
100gramsFeta cheese(Crumbled)
£3.00
2tablespoonsOlive oil(Extra virgin)
£0.30
1tablespoonRed wine vinegar
£0.10
4piecesPita bread
£1.50
Total Cost
£18.45
£4.61 per serving
The Method
- 1
Preheat oven to 400°F (200°C).
- 2
In a baking dish, combine cherry tomatoes, red bell pepper, yellow bell pepper, red onion, and minced garlic.
- 3
Drizzle with 2 tablespoons of olive oil and sprinkle with dried oregano and black pepper. Toss to combine.
- 4
Place the block of feta cheese in the center of the vegetable mixture.
- 5
Drizzle the feta with the remaining 1 tablespoon of olive oil.
- 6
Bake for 25-30 minutes, or until the vegetables are tender and the feta is softened and slightly browned.
- 7
While the feta is baking, prepare the Horiatiki Salad: In a large bowl, combine cucumber, tomato, green bell pepper, red onion, and Kalamata olives.
- 8
In a small bowl, whisk together 2 tablespoons olive oil and red wine vinegar. Pour over the salad and toss gently to combine.
- 9
Top the salad with crumbled feta cheese.
- 10
Warm the pita bread in the oven during the last 5 minutes of baking the feta, or in a toaster.
- 11
Serve the baked feta with tomatoes and peppers hot, alongside the Horiatiki salad and warm pita bread. Enjoy!
Buy ingredients on Loop
My Notes
Loading...
Nutrition Information
Nutrition per serving (400g)
698 kcal / 2920 kJ
Carbs
38g
15% of RDA
Fat
50g
71% of RDA
Protein
30g
60% of RDA
Detailed Breakdown
Fibre
7 g
23% of RDA
Sugar
15 g
17% of RDA
Sodium
1100 mg
48% of RDA
Saturated Fat
18 g
90% of RDA
Chef's Tips
Add a pinch of red pepper flakes to the baked feta for a little heat.
For a richer flavor, use sun-dried tomatoes in oil instead of cherry tomatoes.
Serve with a drizzle of honey over the baked feta after baking for added sweetness.
If you don't have red wine vinegar, lemon juice can be used for the salad dressing.
Cooking Equipment
Oven
Baking Dish
Mixing Bowls
Serving Plate
Wine Pairings
No wine pairing suggestions available for this recipe.
You might also like...
Mediterranean Quinoa Salad with Baked Feta
55 minutes
Hearty Whole Wheat Soda Bread
60 minutes
Spinach & Blueberry Feta Salad
15 min
Baked Feta with Roasted Vegetables and Lemon-Herb Quinoa
55 minutes
Mediterranean Baked Feta with Roasted Vegetables
45 minutes
Mediterranean Quinoa Bowl with Roasted Vegetables and Lemon-Tahini Dressing
55 minutes
Roasted Spinach Breakfast Bowls with Eggs & Feta
30 minutes
One-Pan Roasted Vegetable and Chickpea Bowl with Tahini Dressing
45 minutes
Thermomix Aubergine Parmigiana (Parmigiana di Melanzane)
90 minutes
Mediterranean Baked Feta with Roasted Vegetables and Quinoa
55 minutes
Gambas al Ajillo (Garlic Shrimp)
20 minutes
Baked Falafel Bowls with Lemon-Tahini Dressing
55 minutes