Baked Apples with Oats and Brown Sugar Crumble

Warm and comforting baked apples topped with a sweet and crunchy oat crumble. A delightful dessert that pairs perfectly with a savory Buddha bowl.

Prep Time

15 minutes

Total Time

45 minutes

Calories

275

Level

Easy

Yields

4 servings

Cost

£0.91

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

4mediumApples (Baking variety, such as Braeburn or Honeycrisp)(Cored and halved)

£2.00

0.5cupRolled Oats

£0.25

0.3cupAll-Purpose Flour

£0.10

0.3cupBrown Sugar(Packed)

£0.20

0.3cupButter(Cold and cubed)

£0.75

0.5teaspoonCinnamon

£0.15

0.3teaspoonNutmeg

£0.10

1tablespoonLemon Juice

£0.10

0.3cupWater

Total Cost

£3.65

£0.91 per serving

The Method

1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2
In a large bowl, combine the rolled oats, flour, brown sugar, cinnamon, and nutmeg.
3
Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4
Arrange the cored and halved apples in the prepared baking dish. Sprinkle evenly with lemon juice.
5
Top each apple half with the oat crumble mixture.
6
Pour the water into the bottom of the baking dish.
7
Bake for 30 minutes, or until the apples are tender and the crumble is golden brown. Check apples for desired tenderness, baking for longer if needed.
8
Let cool slightly before serving.

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My Notes

Nutrition Information

Nutrition per serving (175g)

275 kcal / 1151 kJ

Carbs

46g

18% of RDA

Fat

11g

16% of RDA

Protein

6% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

28 g

31% of RDA

Sodium

30 mg

1% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For a richer flavor, add a handful of chopped nuts (such as pecans or walnuts) to the crumble mixture.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

If the crumble starts to brown too quickly, cover the baking dish with foil for the last 10 minutes of baking.

Cooking Equipment

Oven

Mixing Bowls

Baking Dish

Wine Pairings

No wine pairing suggestions available for this recipe.

Complete the Meal

Main Course

Salmon Buddha Bowl with Quinoa and Avocado

A vibrant and healthy Buddha bowl featuring flaky salmon, fluffy quinoa, creamy avocado, and a medley of colorful vegetables. Perfect for a quick and nutritious lunch or dinner.

45 minutes

2 servings

Easy

"Pairs perfectly with this dessert"

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Chef's Tips

For a richer flavor, add a handful of chopped nuts (such as pecans or walnuts) to the crumble mixture.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

If the crumble starts to brown too quickly, cover the baking dish with foil for the last 10 minutes of baking.

Baked Apples with Oats and Brown Sugar Crumble

Ingredients

The Method