EasyDessertBritish

5-Ingredient Microwave Mug Cake

Name: 5-Ingredient Microwave Mug Cake
Prep time: 2 min
Total time: 3 min
Yield: 1 servings
Ingredients: 4 tablespoons All-Purpose Flour; 4 tablespoons Granulated Sugar; 2 tablespoons Unsweetened Cocoa Powder; 3 tablespoons Milk; 3 tablespoons Vegetable Oil

3 minutes

1 Servings

577 kcal

Ingredients

Servings

🌾

4tablespoonsAll-Purpose Flour

S$0.03

🛒

4tablespoonsGranulated Sugar

S$0.04

🛒

2tablespoonsUnsweetened Cocoa Powder

S$0.10

🥛

3tablespoonsMilk

S$0.02

🛒

3tablespoonsVegetable Oil

S$0.05

Total Cost

S$0.24

S$0.24 per serving

The Method

In a large mug, combine the flour, sugar, and cocoa powder.

Add the milk and vegetable oil and mix well until smooth.

Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time may vary depending on your microwave.

Let cool slightly before enjoying.

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Nutrition Information

Nutrition per serving (142g)

577 kcal / 2414 kJ

Carbs

79g

30% of RDA

Fat

27g

39% of RDA

Protein

12% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

48 g

53% of RDA

Sodium

3 mg

Saturated Fat

4 g

20% of RDA

Chef's Tips

Top with whipped cream, ice cream, or chocolate sauce for extra indulgence.

Add a pinch of salt to enhance the flavor.

Be careful not to overcook the cake, as it can become dry.

Cooking Equipment

Microwave

Mug

Wine Pairings

No wine pairing suggestions available for this recipe.

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5-Ingredient Microwave Mug Cake

Ingredients

The Method