3-Ingredient Nutella Brownies

Delicious and fudgy brownies made with only three ingredients! Perfect for a quick dessert fix.

Prep Time

5 minutes

Total Time

30 minutes

Calories

2079

Level

Easy

Yields

9 servings

Cost

£0.37

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

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Ingredients

Servings

1cupNutella(Or any hazelnut spread)

£2.60

2Eggs(Large)

£0.60

0.5cupAll-Purpose Flour

£0.10

Total Cost

£3.30

£0.37 per serving

The Method

1
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
2
In a mixing bowl, combine Nutella and eggs. Whisk until smooth and well combined.
3
Gradually add the flour to the Nutella mixture, whisking until just combined. Do not overmix.
4
Pour the batter into the prepared baking pan and spread evenly.
5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set.
6
Let the brownies cool completely in the pan before cutting into squares.

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My Notes

Nutrition Information

Nutrition per serving (57g)

2079 kcal / 8698 kJ

Carbs

225g

87% of RDA

Fat

117g

167% of RDA

Protein

36g

72% of RDA

Detailed Breakdown

Fibre

9 g

30% of RDA

Sugar

144 g

160% of RDA

Sodium

189 mg

8% of RDA

Saturated Fat

27 g

135% of RDA

Chef's Tips

For fudgier brownies, slightly underbake them.

Add a pinch of salt to the batter to enhance the flavor.

Top with powdered sugar or a drizzle of melted chocolate before serving.

You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Cooking Equipment

Oven

8x8 inch baking pan

Mixing bowl

Whisk

Wine Pairings

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3-Ingredient Nutella Brownies

Ingredients

The Method