
A light and refreshing salad featuring peppery watercress, crisp apple, and a bright lemon-thyme vinaigrette. Perfect as a starter or side dish.
In a small bowl, whisk together the lemon juice, olive oil, thyme, honey (if using), salt, and pepper.
Wash and dry the watercress thoroughly.
Core and thinly slice the apple.
Thinly slice the red onion.
In a large bowl, combine the watercress, apple slices, and red onion.
Pour the vinaigrette over the salad and toss gently to coat. Serve immediately.
Nutrition per serving (100g)
For a slightly sweeter vinaigrette, add a touch more honey.
If you don't have fresh thyme, you can use 1/2 teaspoon of dried thyme.
To prevent the apple from browning, toss the slices with a little lemon juice before adding them to the salad.
This salad is best served immediately to maintain the crispness of the watercress and apple.
Whisk
Mixing Bowl
No wine pairing suggestions available for this recipe.

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