Vietnamese Iced Coffee Affogato

Place the Vietnamese coffee filter (phin) over your mug or heat-safe glass.

Add the ground Vietnamese coffee to the phin.

Gently shake the phin to evenly distribute the coffee grounds. Place the filter insert (the small, perforated disc) on top and lightly press down.

Pour about 1 tablespoon of hot water into the phin to allow the coffee grounds to bloom for 30 seconds.

Slowly pour the remaining hot water into the phin.

Allow the coffee to slowly drip through the filter. This should take about 4-5 minutes.

While the coffee is brewing, place the scoop of vanilla ice cream into a serving glass or mug.

Once the coffee has finished brewing, stir in the sweetened condensed milk until well combined. Adjust the amount to your liking.

Carefully pour the hot Vietnamese coffee over the scoop of vanilla ice cream.

Add ice cubes if desired.