Vietnamese Iced Coffee Affogato

A simple and delicious dessert combining the richness of Vietnamese coffee with the coolness of vanilla ice cream. A Vietnamese twist on the classic Italian affogato.

Prep Time

5 minutes

Total Time

10 minutes

Calories

250 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.95/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Dietary:

Mood:

Ingredients

Servings

2tablespoonsVietnamese Coffee(Dark roast, coarsely ground)

£0.30

4ouncesHot Water(Boiling or near-boiling)

1tablespoonsSweetened Condensed Milk(Adjust to taste)

£0.15

1scoopVanilla Ice Cream(High-quality vanilla ice cream recommended)

£0.50

as needed Ice Cubes (optional)(For a colder beverage)

Total Cost

£0.95

£0.95 per serving

Instructions

1.
Place the Vietnamese coffee filter (phin) over your mug or heat-safe glass.
2.
Add the ground Vietnamese coffee to the phin.
3.
Gently shake the phin to evenly distribute the coffee grounds. Place the filter insert (the small, perforated disc) on top and lightly press down.
4.
Pour about 1 tablespoon of hot water into the phin to allow the coffee grounds to bloom for 30 seconds.
5.
Slowly pour the remaining hot water into the phin.
6.
Allow the coffee to slowly drip through the filter. This should take about 4-5 minutes.
7.
While the coffee is brewing, place the scoop of vanilla ice cream into a serving glass or mug.
8.
Once the coffee has finished brewing, stir in the sweetened condensed milk until well combined. Adjust the amount to your liking.
9.
Carefully pour the hot Vietnamese coffee over the scoop of vanilla ice cream.
10.
Add ice cubes if desired.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (170g)

250 kcal / 1046 kJ

Carbs

33g

13% of RDA

Fat

11g

16% of RDA

Protein

10% of RDA

Detailed Breakdown

Fibre

0 g

Sugar

30 g

33% of RDA

Sodium

75 mg

3% of RDA

Saturated Fat

7 g

35% of RDA

Chef's Tips

For a stronger coffee flavor, use more coffee grounds.

Adjust the amount of sweetened condensed milk based on your preferred level of sweetness.

Use a high-quality vanilla ice cream for the best flavor.

If you don't have a Vietnamese coffee filter, you can use a French press or make a strong brew using a regular coffee maker.

Garnish with chocolate shavings or a sprinkle of cocoa powder for extra flair.

Cooking Equipment

Vietnamese Coffee Filter (Phin)

Kettle or Saucepan

Mug or Glass

Wine Pairings

No wine pairing suggestions available for this recipe.

Share this recipe

Loading recipe...