Vegan Mole Rojo Stuffed Dates with Walnuts

**Prepare the Walnut Filling:** In a food processor, combine walnuts, vegan cream cheese, maple syrup (if using), and vanilla extract (if using). Process until smooth and creamy, scraping down the sides as needed.

**Stuff the Dates:** Gently make a slit lengthwise in each Medjool date without cutting all the way through. Fill each date with approximately 1 teaspoon of the walnut filling.

**Prepare the Mole Rojo Sauce:** In a small saucepan, combine mole rojo paste and vegetable broth. Heat over medium-low heat, stirring constantly, until the paste is fully dissolved and the sauce is smooth. Simmer for 5 minutes to allow the flavors to meld. Adjust consistency by adding more broth, a tablespoon at a time if needed.

**Assemble and Serve:** Arrange the stuffed dates on a serving platter. Drizzle generously with the warm mole rojo sauce. If using, drizzle with melted dark chocolate and sprinkle with sesame seeds.

Serve immediately or chill for later. The flavors will continue to meld over time.