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Tagine-Infused Apple and Cranberry Sauce
A flavorful twist on classic cranberry sauce, infused with the warm spices of a Moroccan tagine. Perfect alongside roasted chicken, turkey, or pork.
Prep Time
15 minutes
Total Time
45 minutes
Calories
157
Level
Easy
Yields
6 servings
Cost
£1.09
Ingredients
Servings
6
12ozFresh cranberries(Can use frozen, but thaw slightly first)
£2.50
2mediumApples(Granny Smith or Honeycrisp, peeled, cored, and diced)
£0.80
0.5cupOrange juice(Freshly squeezed preferred)
£0.40
0.3cupMaple syrup(Or honey, adjust to taste)
£1.20
0.3cupDried apricots(Roughly chopped)
£0.60
0.5teaspoonGround ginger
£0.10
0.5teaspoonGround cinnamon
£0.10
0.3teaspoonTurmeric
£0.05
0.3teaspoonCumin
£0.05
apinchPinch of saffron threads(Optional, but adds a lovely color and flavor)
£0.75
0.3teaspoonSalt
0.3cupWater
Total Cost
£6.55
£1.09 per serving
The Method
- 1
Combine all ingredients in a medium saucepan.
- 2
Bring to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the sauce has thickened to your liking. Stir occasionally to prevent sticking.
- 3
Taste and adjust sweetness or spices as needed. If the sauce is too thick, add a tablespoon or two of water to thin it out.
- 4
Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
- 5
Serve warm or chilled as a side dish with roasted meats.
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My Notes
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Nutrition Information
Nutrition per serving (118g)
157 kcal / 657 kJ
Carbs
40.5g
16% of RDA
Fat
0.3g
0% of RDA
Protein
0.7g
1% of RDA
Detailed Breakdown
Fibre
4.2 g
14% of RDA
Sugar
31.8 g
35% of RDA
Sodium
103 mg
4% of RDA
Saturated Fat
0 g
Chef's Tips
For a smoother sauce, use an immersion blender to puree it slightly after cooking.
The sauce can be made ahead of time and stored in the refrigerator for up to 5 days. The flavors will meld even more over time.
Add a splash of orange liqueur or a tablespoon of chopped fresh cilantro for extra flavor.
Cooking Equipment
Medium saucepan
Wooden spoon
Wine Pairings
No wine pairing suggestions available for this recipe.
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