Spicy Sichuan Wontons in Chili Oil

Delicious wontons bathed in a fiery and flavorful chili oil sauce, infused with Sichuan peppercorns for that signature numbing sensation. Perfect as a snack or light meal.

Prep Time

15 minutes

Total Time

25 minutes

Calories

450 kcal

Difficulty

Easy

Equipment

3 items

Cost

£1.70/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

24piecesWontons(Store-bought or homemade, either fresh or frozen. If frozen, no need to thaw.)

£4.50

3tablespoonsSoy Sauce(Regular or light soy sauce. Adjust to taste.)

£0.15

2tablespoonsBlack Vinegar(Chinese black vinegar (Chinkiang vinegar) preferred, but balsamic vinegar can be substituted.)

£0.20

3clovesGarlic(Minced)

£0.10

1teaspoonSichuan Peppercorns(Lightly toasted and crushed)

£0.35

4tablespoonsChili Oil with Sediment(Adjust to your spice preference. Good quality chili oil is key.)

£0.75

1teaspoonSesame Oil

£0.10

0.5teaspoonSugar(Optional, balances the flavors.)

£0.01

2stalksScallions(Thinly sliced, for garnish)

£0.50

1teaspoonSesame Seeds(Toasted, for garnish)

£0.15

Total Cost

£6.81

£1.70 per serving

Instructions

1.
Bring a large pot of water to a boil.
2.
While the water is heating, prepare the sauce: In a small bowl, combine soy sauce, black vinegar, minced garlic, crushed Sichuan peppercorns, chili oil, sesame oil, and sugar (if using). Mix well.
3.
Once the water is boiling, add the wontons. Cook according to package directions (usually 3-5 minutes for fresh, longer for frozen, until they float to the surface).
4.
Use a slotted spoon to transfer the cooked wontons to individual serving bowls.
5.
Pour the chili oil sauce over the wontons.
6.
Garnish with sliced scallions and toasted sesame seeds. Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (200g)

450 kcal / 1883 kJ

Carbs

30g

12% of RDA

Fat

30g

43% of RDA

Protein

18g

36% of RDA

Detailed Breakdown

Fibre

2 g

7% of RDA

Sugar

5 g

6% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

Adjust the amount of chili oil to your preferred level of spiciness.

For a deeper flavor, lightly toast the Sichuan peppercorns in a dry pan before crushing them.

Don't overcrowd the pot when cooking the wontons, or they may stick together.

If using frozen wontons, add them to the boiling water a few at a time to prevent the water temperature from dropping too drastically.

Cooking Equipment

Large pot

Small saucepan

Slotted spoon

Wine Pairings

No wine pairing suggestions available for this recipe.

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