Spicy Peanut Noodles with Jersey Greens and Crispy Tofu

For a more intense flavor, toast the sesame seeds in a dry skillet over medium heat for a few minutes until fragrant.

Adjust the amount of red pepper flakes to your preference for spiciness. You can also add a dash of sriracha or chili garlic sauce to the peanut sauce.

Feel free to add other vegetables such as shredded carrots, bell peppers, or bean sprouts to the noodle dish.

To make this dish gluten-free, use gluten-free noodles and tamari instead of soy sauce.

The sauce can be made in advance and stored in the refrigerator for up to 3 days.