Spicy Moroccan Tagine-Inspired Hummus with Pita Bread

Preheat oven to 350°F (175°C). Wrap pita bread in foil and warm in the oven for 5-7 minutes or until heated through.

While the pita is warming, combine chickpeas, tahini, lemon juice, garlic, olive oil, tagine spice blend, salt, and optional harissa paste in a food processor.

Process until smooth. If the mixture is too thick, add water one tablespoon at a time until you reach your desired consistency.

Taste and adjust seasonings as needed, adding more salt, lemon juice, or spice blend.

Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with a pinch of tagine spice blend (optional).

Serve immediately with warm pita bread.