Spanish Rice Pudding (Arroz con Leche) with Cinnamon & Lemon

A creamy and comforting Spanish rice pudding infused with the warm flavors of cinnamon and lemon zest.

Prep Time

10 minutes

Total Time

55 minutes

Calories

425 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.69/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Mood:

Ingredients

Servings

0.5cupShort-grain rice (like Arborio or Calrose)(Do not rinse.)

£0.30

4cupsWhole milk

£1.20

0.5cupHeavy cream(Optional, for extra richness)

£0.85

1stickCinnamon stick

£0.25

1teaspoonLemon zest(From one lemon)

£0.05

4.3cupGranulated sugar(Adjust to taste)

£0.10

To tasteGround cinnamon(For garnish)

£0.02

PinchSalt

Total Cost

£2.77

£0.69 per serving

Instructions

1.
In a medium saucepan, combine the rice, milk, heavy cream (if using), cinnamon stick, lemon zest, and salt.
2.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3.
Reduce the heat to low and cook, uncovered, for 40-45 minutes, or until the rice is tender and the mixture has thickened. Stir frequently, especially towards the end of the cooking time, to prevent sticking and to ensure a creamy consistency.
4.
Remove the cinnamon stick and lemon zest. Stir in the sugar, starting with 1/4 cup and adding more to taste.
5.
Continue to cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved.
6.
Remove from heat and let cool slightly. The pudding will thicken as it cools.
7.
Divide the rice pudding among serving dishes. Sprinkle with ground cinnamon before serving. Serve warm or chilled.

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My Notes

Nutrition Information

Nutrition per serving (250g)

425 kcal / 1778 kJ

Carbs

40g

15% of RDA

Fat

25g

36% of RDA

Protein

10g

20% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

25 g

28% of RDA

Sodium

100 mg

4% of RDA

Saturated Fat

15 g

75% of RDA

Chef's Tips

Use short-grain rice like Arborio or Calrose for the best creamy texture. Do not rinse the rice, as the starch is needed for thickening.

Stir frequently during cooking to prevent sticking and ensure a creamy consistency. Pay extra attention towards the end of cooking as the pudding thickens.

Adjust the amount of sugar to your preference. Start with less and add more as needed.

For an even richer flavor, add a splash of vanilla extract after removing from the heat.

The rice pudding will thicken considerably as it cools. If it becomes too thick, add a splash of milk to loosen it.

If you want a thicker pudding, use less milk to begin with.

Cooking Equipment

Medium saucepan

Whisk

Measuring cups and spoons

Wine Pairings

No wine pairing suggestions available for this recipe.

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