
A classic and satisfying breakfast or brunch featuring the perfect combination of flavors and textures: smoked salmon, creamy cream cheese, and the savory crunch of everything bagel seasoning, all on a toasted bagel.
Toast the bagels to your desired level of crispness using a toaster or oven.
While the bagels are toasting, ensure the cream cheese is softened.
Once the bagels are toasted, spread each half generously with cream cheese.
Top each bagel half with smoked salmon.
Sprinkle generously with everything bagel seasoning.
Garnish with fresh dill, thinly sliced red onion, and capers, if desired.
Nutrition per serving (280g)
For a richer flavor, use whipped cream cheese.
Add a squeeze of lemon juice to the cream cheese for extra zest.
If you don't have everything bagel seasoning, you can make your own by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt.
For a spicy kick, add a dash of hot sauce or some pickled jalapenos.
Toaster or Oven
No wine pairing suggestions available for this recipe.