Sesame Ginger Ramen Broth Bombs

Frozen spheres of intensely flavored ramen broth, perfect for a quick and comforting soup. Simply drop a 'broth bomb' into hot water and enjoy!

Prep Time

15 minutes

Total Time

45 minutes

Calories

75 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.62/serving

Season:

Meal Type:

Cuisine:

Cooking Style:

Mood:

Ingredients

Servings

4cupsVegetable Broth(Low sodium preferred)

£0.60

2inchesFresh Ginger(Peeled and roughly chopped)

£0.35

4clovesGarlic(Peeled and roughly chopped)

£0.15

2tablespoonsSoy Sauce(Low sodium preferred)

£0.10

1tablespoonRice Vinegar

£0.08

1tablespoonSesame Oil(Toasted sesame oil recommended for best flavor)

£0.25

1teaspoonMaple Syrup(Or other sweetener, optional)

£0.12

0.3ounceDried Shiitake Mushrooms(Adds umami flavor, optional)

£0.50

2stalksGreen Onions(Chopped, for garnish)

£0.30

1teaspoonSesame Seeds(For garnish)

£0.05

to tasteOptional Add-ins (per broth bomb)(Cooked mushrooms, Tofu cubes, Noodles, Seaweed)

Total Cost

£2.50

£0.62 per serving

Instructions

1.
Combine vegetable broth, ginger, garlic, soy sauce, rice vinegar, sesame oil, maple syrup (if using), and dried shiitake mushrooms (if using) in a large pot.
2.
Bring the mixture to a boil, then reduce heat and simmer for 20-30 minutes to allow the flavors to meld.
3.
Remove from heat and let cool slightly. If using dried shiitake mushrooms, remove them and either discard or chop them finely and set aside to add to the broth bombs.
4.
Carefully pour the broth into a blender or food processor and blend until smooth.
5.
Strain the broth through a fine-mesh sieve to remove any solids. This will ensure a smooth final product.
6.
If desired, add any cooked toppings like mushrooms or tofu to the silicone sphere molds (or ice cube trays).
7.
Pour the strained broth into the molds, filling each cavity. If using sphere molds, ensure the top and bottom halves are filled evenly.
8.
Freeze for at least 4 hours, or until completely solid.
9.
Once frozen, remove the broth bombs from the molds. If using sphere molds, join top and bottom halves.
10.
To serve, drop one or two broth bombs into a bowl of hot water (about 1-2 cups per bomb). Stir until the broth bomb is completely dissolved.
11.
Garnish with chopped green onions and sesame seeds. Add noodles, seaweed, or other desired toppings to create a full ramen soup.

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My Notes

Nutrition Information

Nutrition per serving (250g)

75 kcal / 314 kJ

Carbs

3% of RDA

Fat

6% of RDA

Protein

4% of RDA

Detailed Breakdown

Fibre

1 g

3% of RDA

Sugar

3 g

3% of RDA

Sodium

750 mg

33% of RDA

Saturated Fat

0.5 g

3% of RDA

Chef's Tips

For a spicier broth, add a pinch of red pepper flakes or a small piece of chopped chili pepper during simmering.

The broth bombs can be stored in a freezer bag for several months.

Adjust the amount of soy sauce and maple syrup to your taste preference.

Experiment with different aromatics like lemongrass or star anise for a unique flavor profile.

If you don't have silicone molds, you can use ice cube trays or even small ramekins. Just be sure to adjust the amount of broth you use per serving accordingly.

Cooking Equipment

Large Pot

Blender or Food Processor

Silicone Sphere Molds (or ice cube trays)

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier broth, add a pinch of red pepper flakes or a small piece of chopped chili pepper during simmering.

The broth bombs can be stored in a freezer bag for several months.

Adjust the amount of soy sauce and maple syrup to your taste preference.

Experiment with different aromatics like lemongrass or star anise for a unique flavor profile.

If you don't have silicone molds, you can use ice cube trays or even small ramekins. Just be sure to adjust the amount of broth you use per serving accordingly.

Sesame Ginger Ramen Broth Bombs

Ingredients

Instructions