Roasted Jersey Royal Potatoes with Garlic and Herbs

Preheat your oven to 200°C (180°C fan/ Gas Mark 6).

Wash and scrub the Jersey Royal potatoes. If any are particularly large, halve or quarter them.

Place the potatoes in the roasting tray and dot with the Jersey butter cubes.

Add the crushed garlic, chopped rosemary, and thyme leaves to the tray.

Season generously with sea salt and freshly ground black pepper.

Toss everything together to ensure the potatoes are coated in the butter and herbs.

Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, turning halfway through.

If using, toss the seasonal greens (e.g. spinach, kale) with the roasted potatoes during the last 5 minutes of cooking to lightly wilt.

For a creamier finish, drizzle with Jersey milk during the last 5 minutes of cooking. (optional)

Serve immediately and enjoy!