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EasyDinnerBritish
Roasted Cauliflower and Brussels Sprouts with Balsamic Glaze
45 minutes
4 Servings
175 kcal
Ingredients
Servings
4
🥬
1mediumCauliflower
Cut into bite-sized floretsS$1.50
🛒
1poundBrussels Sprouts
Trimmed and halvedS$2.00
🫒
2tablespoonsOlive Oil
Extra virginS$0.15
🧄
2clovesGarlic
MincedS$0.10
🧂
0.5teaspoonSalt
Or to tasteS$0.01
🌶️
0.3teaspoonBlack Pepper
Freshly ground, or to tasteS$0.02
🛒
2tablespoonsBalsamic Glaze
Store-bought or homemadeS$0.30
Total Cost
S$4.08
S$1.02 per serving
The Method
1
Preheat oven to 400°F (200°C).
2
In a large bowl, toss cauliflower florets and halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3
Spread the vegetables in a single layer on a baking sheet.
4
Roast for 25-30 minutes, or until the vegetables are tender and slightly browned, flipping halfway through.
5
Remove from oven and drizzle with balsamic glaze.
6
Serve immediately.
Stock Your Kitchen
My Kitchen Notes
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Nutrition Information
Nutrition per serving (227g)
175 kcal / 732 kJ
Carbs
21g
8% of RDA
Fat
9g
13% of RDA
Protein
6g
12% of RDA
Detailed Breakdown
Fibre
8 g
27% of RDA
Sugar
8 g
9% of RDA
Sodium
310 mg
13% of RDA
Saturated Fat
1.3 g
7% of RDA
Chef's Tips
For extra flavor, add a pinch of red pepper flakes before roasting.
If you don't have balsamic glaze, you can use balsamic vinegar reduced over low heat until it thickens.
You can add other vegetables like broccoli or carrots to this recipe.
Cooking Equipment
Oven
Baking sheet
Mixing bowl
Wine Pairings
No wine pairing suggestions available for this recipe.
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