Roasted Carrot and Leek Medley with Thyme

Preheat your oven to 400°F (200°C).

In a large bowl, combine the carrots, leeks, olive oil, thyme, garlic, salt, and pepper. Toss well to ensure the vegetables are evenly coated.

Spread the vegetable mixture in a single layer on a baking sheet.

Roast for 30-35 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.

Serve immediately.