Ramen Noodle & Edamame Dip with Wonton Chips

A creamy and flavorful dip made with mashed edamame and chopped ramen noodles, seasoned with ginger and soy sauce. Perfect for a unique and delicious snack, served with crispy wonton chips.

Prep Time

20 minutes

Total Time

35 minutes

Calories

585

Level

Easy

Yields

6 servings

Cost

£1.35

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

2cupsEdamame (shelled)(Frozen or fresh, thawed if frozen)

£2.50

1packageRamen Noodles(Discard seasoning packet or save for another use.)

£0.60

4ozCream Cheese(Softened)

£1.20

2tablespoonsSoy Sauce(Low sodium preferred)

£0.15

1tablespoonFresh Ginger(Grated)

£0.20

1cloveGarlic(Minced)

£0.05

1teaspoonSesame Oil

£0.10

1teaspoonRice Vinegar

£0.05

2tablespoonsGreen Onions(Chopped, for garnish)

£0.25

20wrappersWonton Wrappers

£2.00

2cupsVegetable Oil(For frying the wonton wrappers)

£1.00

Total Cost

£8.10

£1.35 per serving

The Method

1
Cook the ramen noodles according to package directions. Drain well and roughly chop into smaller pieces.
2
In a food processor, combine edamame, cream cheese, soy sauce, ginger, garlic, sesame oil, and rice vinegar. Process until smooth and creamy.
3
Transfer the edamame mixture to a large bowl. Fold in the chopped ramen noodles, ensuring they are evenly distributed throughout the dip.
4
Heat vegetable oil in a small pan over medium-high heat.
5
Carefully fry the wonton wrappers in batches until golden brown and crispy, about 1-2 minutes per side. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6
Alternatively, you can bake the wonton wrappers for a healthier option. Preheat oven to 350°F (175°C). Lightly brush wonton wrappers with oil and place on a baking sheet. Bake for 5-7 minutes, or until golden brown and crispy.
7
Garnish the edamame dip with chopped green onions.
8
Serve the Ramen Noodle & Edamame Dip with the crispy wonton chips.

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My Notes

Nutrition Information

Nutrition per serving (190g)

585 kcal / 2447 kJ

Carbs

40g

15% of RDA

Fat

39g

56% of RDA

Protein

24g

48% of RDA

Detailed Breakdown

Fibre

7 g

23% of RDA

Sugar

8 g

9% of RDA

Sodium

1080 mg

47% of RDA

Saturated Fat

10 g

50% of RDA

Chef's Tips

For a spicier dip, add a pinch of red pepper flakes or a dash of sriracha to the food processor.

Adjust the amount of soy sauce to your taste preference.

The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

For a richer flavor, use toasted sesame oil.

Make sure to dry the wonton wrappers completely before frying to avoid splattering.

Cooking Equipment

Food Processor

Large Bowl

Small Pan

Baking Sheet (Optional)

Wine Pairings

No wine pairing suggestions available for this recipe.

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