Pork and Shrimp Wonton Noodle Soup with Bok Choy

A comforting and flavorful noodle soup featuring tender pork and shrimp wontons, fresh bok choy, and a savory broth.

Prep Time

20 minutes

Total Time

45 minutes

Calories

450 kcal

Difficulty

Medium

Equipment

2 items

Cost

£3.02/serving

Season:

☀️ Summer

Meal Type:

Soup

Cuisine:

Asian

Main Ingredient:

Pork•Seafood

Mood:

Comfort Food•Healthy

Ingredients

Servings

0.5poundGround Pork(Can substitute with ground chicken or turkey)

£2.50

0.3poundShrimp(Peeled, deveined, and finely chopped)

£2.75

1tablespoonSoy Sauce(Low sodium recommended)

£0.10

1teaspoonSesame Oil(Adds a nutty flavor)

£0.08

1teaspoonGinger(Grated fresh ginger)

£0.15

2tablespoonsGreen Onion(Finely chopped)

£0.20

1largeEgg(Lightly beaten)

£0.25

30wrappersWonton Wrappers(Store-bought or homemade)

£2.50

8cupsChicken Broth(Low sodium)

£1.50

1headBok Choy(Chopped)

£1.20

8ouncesNoodles(Egg noodles or your favorite type)

£0.75

to tasteSalt

0.3teaspoonWhite Pepper

£0.05

1teaspoonCornstarch

£0.03

Total Cost

£12.06

£3.02 per serving

Instructions

1.
In a bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, grated ginger, chopped green onion, beaten egg, cornstarch, salt and white pepper. Mix well.
2.
To assemble the wontons, lay a wonton wrapper flat. Place about 1 teaspoon of filling in the center. Wet the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges. Bring the two bottom corners of the triangle together in front and press to seal. Repeat until all filling is used.
3.
Bring chicken broth to a boil in a large pot.
4.
Gently add the wontons to the boiling broth. Cook for about 3-5 minutes, or until they float to the surface and are cooked through.
5.
Add the noodles and cook according to package directions.
6.
Add the chopped bok choy and cook for another 2-3 minutes, until tender-crisp.
7.
Season with salt and white pepper to taste.
8.
Serve hot, garnished with extra green onions, if desired.

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My Notes

Nutrition Information

Nutrition per serving (450g)

450 kcal / 1883 kJ

Carbs

38g

15% of RDA

Fat

18g

26% of RDA

Protein

35g

70% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

5 g

6% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

6 g

30% of RDA

Chef's Tips

For a spicier soup, add a pinch of red pepper flakes to the wonton filling or a drizzle of chili oil to the finished soup.

Wontons can be made ahead of time and frozen. Freeze them on a baking sheet lined with parchment paper until solid, then transfer them to a freezer bag.

Adjust the amount of bok choy to your preference.

You can also add other vegetables like mushrooms or carrots to the soup.

Cooking Equipment

Large Pot

Small Bowl

Wine Pairings

No wine pairing suggestions available for this recipe.

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