Pad See Ew with Chinese Broccoli and Pork

A quick and easy Pad See Ew recipe perfect for a weeknight dinner. Wide rice noodles are stir-fried with Chinese broccoli, tender pork, scrambled eggs, and a delicious sweet and savory sauce.

Prep Time

15 minutes

Total Time

30 minutes

Calories

585 kcal

Difficulty

Easy

Equipment

3 items

Cost

£2.03/serving

Season:

☀️ Summer

Meal Type:

Breakfast•Dinner

Cuisine:

Asian•Thai•Chinese

Main Ingredient:

Pork•Eggs•Rice

Cooking Style:

Quick & Easy

Ingredients

Servings

1poundWide Rice Noodles(Fresh or dried (if dried, soak according to package directions))

£1.50

1bunchChinese Broccoli (Gai Lan)(Cut into 2-inch pieces, separate stems from leaves)

£1.80

8ouncesPork Tenderloin(Thinly sliced)

£3.50

2Eggs(Lightly beaten)

£0.70

2clovesGarlic(Minced)

£0.15

3tablespoonsSoy Sauce(Use light or regular soy sauce)

£0.10

1tablespoonDark Soy Sauce(For color and richer flavor)

£0.05

2tablespoonsOyster Sauce(Substitute with vegetarian oyster sauce for vegetarian option)

£0.20

1teaspoonSugar(Granulated sugar)

£0.01

0.3teaspoonWhite Pepper(Optional)

£0.02

3tablespoonsVegetable Oil(For stir-frying)

£0.08

Total Cost

£8.11

£2.03 per serving

Instructions

1.
If using dried rice noodles, soak them according to package instructions. Fresh noodles can be used directly.
2.
In a small bowl, whisk together soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper. Set aside.
3.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the pork and stir-fry until cooked through, about 2-3 minutes. Remove the pork from the wok and set aside.
4.
Add another tablespoon of vegetable oil to the wok. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
5.
Pour in the beaten eggs and scramble them until lightly cooked. Break the eggs into smaller pieces.
6.
Add the Chinese broccoli stems to the wok and stir-fry for 1 minute. Then add the Chinese broccoli leaves and stir-fry for another minute, until wilted but still crisp.
7.
Add the cooked pork and rice noodles to the wok. Pour the sauce over the noodles and toss everything together well to coat the noodles evenly.
8.
Continue to stir-fry for 2-3 minutes, until the noodles are heated through and the sauce has thickened slightly.
9.
Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (350g)

585 kcal / 2447 kJ

Carbs

65g

25% of RDA

Fat

22g

31% of RDA

Protein

32g

64% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

11 g

12% of RDA

Sodium

1350 mg

59% of RDA

Saturated Fat

4 g

20% of RDA

Chef's Tips

For a spicier dish, add a pinch of chili flakes or a sliced chili pepper to the wok along with the garlic.

If the noodles are sticking together, add a little more oil to the wok.

You can substitute chicken or beef for pork if desired. Adjust cooking time accordingly.

Garnish with chopped peanuts for added flavor and texture (optional).

Cooking Equipment

Wok or Large Skillet

Cutting Board

Knives

Wine Pairings

No wine pairing suggestions available for this recipe.

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