Nanaimo Bar Parfaits

A deconstructed Nanaimo Bar in parfait form. Layers of chocolate crumb, creamy custard, and rich ganache served in individual glasses for a lighter, more elegant dessert.

Prep Time

20 minutes

Total Time

35 minutes

Calories

665 kcal

Difficulty

Easy

Equipment

4 items

Cost

£1.32/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

1cupChocolate Wafer Cookies(Finely crushed)

£1.20

3tablespoonsUnsalted Butter(Melted)

£0.25

0.3cupGranulated Sugar

£0.08

0.3cupCustard Powder

£0.15

2cupsMilk

£0.50

0.5cupHeavy Cream

£0.75

4ouncesSemi-Sweet Chocolate(Chopped)

£1.50

0.3cupHeavy Cream(For Ganache)

£0.75

0.3cupPowdered Sugar

£0.10

Total Cost

£5.28

£1.32 per serving

Instructions

1.
Preheat oven to 350°F (175°C).
2.
In a medium bowl, combine the crushed chocolate wafer cookies, melted butter, and granulated sugar. Mix well until evenly moistened.
3.
Press the mixture into a parchment-lined baking sheet and bake for 8-10 minutes, or until slightly firm. Let cool completely and then crumble into smaller pieces.
4.
In a medium saucepan, whisk together the custard powder and a small amount of milk (about 1/4 cup) to form a smooth paste.
5.
Add the remaining milk and heavy cream to the saucepan. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and stir in the powdered sugar until smooth.
6.
For the ganache, place the chopped chocolate in a heatproof bowl. Heat the 1/4 cup of heavy cream in a small saucepan until just simmering. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate. Whisk until smooth and glossy.
7.
To assemble the parfaits, layer the chocolate crumb, custard, and ganache in individual glasses. Repeat layers as desired, ending with a layer of ganache on top.
8.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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My Notes

Nutrition Information

Nutrition per serving (175g)

665 kcal / 2782 kJ

Carbs

57.7g

22% of RDA

Fat

45.3g

65% of RDA

Protein

8.8g

18% of RDA

Detailed Breakdown

Fibre

1.7 g

6% of RDA

Sugar

41.3 g

46% of RDA

Sodium

167 mg

7% of RDA

Saturated Fat

27.4 g

137% of RDA

Chef's Tips

For a richer chocolate flavor, use dark chocolate for the ganache.

Add a sprinkle of shredded coconut or chopped nuts to the chocolate crumb layer for extra texture.

If you don't have custard powder, you can use cornstarch instead. Use 2 tablespoons of cornstarch and increase the sugar to 1/3 cup.

For easier layering, allow the custard and ganache to cool slightly before assembling the parfaits.

Garnish with a dusting of cocoa powder or chocolate shavings before serving.

Cooking Equipment

Oven

Stove

Mixing bowls

Whisk

Wine Pairings

No wine pairing suggestions available for this recipe.

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