Mole Poblano Mac and Cheese with Chorizo Breadcrumbs

A comforting mac and cheese infused with the complex flavors of mole poblano and topped with crispy chorizo breadcrumbs for a delightful Mexican-inspired twist.

Prep Time

20 minutes

Total Time

55 minutes

Calories

1050 kcal

Difficulty

Medium

Equipment

4 items

Cost

£3.42/serving

Season:

☀️ Summer

Meal Type:

Snack•Bread

Cuisine:

Mexican•American

Mood:

Comfort Food•Healthy

Ingredients

Servings

1poundElbow Macaroni

£0.80

4ouncesChorizo (Mexican)(Removed from casing)

£2.50

1cupBread Crumbs (Panko)

£1.20

2tablespoonsButter

£0.30

3tablespoonsAll-Purpose Flour

£0.05

3cupsMilk

£0.90

0.5cupHeavy Cream

£0.75

0.3cupMole Poblano Paste(Adjust to taste)

£1.50

2cupsCheddar Cheese(Shredded)

£3.00

1cupMonterey Jack Cheese(Shredded)

£2.50

1teaspoonSalt(or to taste)

£0.01

0.5teaspoonBlack Pepper(or to taste)

£0.03

1tablespoonOlive Oil(For chorizo breadcrumbs)

£0.15

Total Cost

£13.69

£3.42 per serving

Instructions

1.
Preheat oven to 375°F (190°C).
2.
Cook macaroni according to package directions. Drain and set aside.
3.
While pasta is cooking, prepare the chorizo breadcrumbs. Heat olive oil in a skillet over medium heat. Add chorizo and cook, breaking it up with a spoon, until browned and crispy. Add panko breadcrumbs and stir to coat. Cook for 2-3 minutes, or until breadcrumbs are golden brown and crispy. Remove from heat and set aside.
4.
In the same pot (or a clean pot), melt butter over medium heat. Whisk in flour and cook for 1 minute, creating a roux.
5.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
6.
Reduce heat to low and stir in heavy cream and mole poblano paste. Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld.
7.
Remove from heat and stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
8.
Season with salt and pepper to taste.
9.
Add cooked macaroni to the cheese sauce and stir to coat evenly.
10.
Pour the mac and cheese into the prepared baking dish.
11.
Top with chorizo breadcrumbs.
12.
Bake for 20-25 minutes, or until bubbly and golden brown.

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My Notes

Nutrition Information

Nutrition per serving (450g)

1050 kcal / 4393 kJ

Carbs

75g

29% of RDA

Fat

65g

93% of RDA

Protein

45g

90% of RDA

Detailed Breakdown

Fibre

5 g

17% of RDA

Sugar

15 g

17% of RDA

Sodium

1200 mg

52% of RDA

Saturated Fat

35 g

175% of RDA

Chef's Tips

For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.

Use your favorite type of cheese for this recipe. Pepper jack would add a nice flavor.

The mole paste can be found in the international aisle of most supermarkets.

For a vegetarian option, omit the chorizo and use vegetarian chorizo or sautéed mushrooms in the breadcrumbs.

Adjust the amount of mole paste to your taste preference.

Cooking Equipment

Large pot

Baking dish (9x13 inch)

Skillet

Oven

Wine Pairings

No wine pairing suggestions available for this recipe.

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