Mole-Infused Chocolate Lava Cakes with Chili Flakes

Warm and gooey chocolate lava cakes with a hint of mole spices, topped with a sprinkle of chili flakes for a subtle kick. Served with vanilla ice cream for a delightful contrast of flavors and temperatures.

Prep Time

15 minutes

Total Time

30 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

5 items

Cost

£2.00/serving

Season:

Meal Type:

Cuisine:

Mood:

Ingredients

Servings

6ozSemi-sweet chocolate(High-quality chocolate recommended, roughly chopped)

£1.75

6ozUnsalted butter(Cut into cubes)

£1.80

2Large eggs

£0.60

2Egg yolks

£0.30

0.3cupGranulated sugar

£0.10

2tablespoonsAll-purpose flour(Plus extra for dusting ramekins)

£0.05

0.5teaspoonMole spice blend(Can use pre-made mole powder or a blend of cinnamon, chili powder, cumin, cloves, and a pinch of cayenne pepper.)

£0.25

0.5teaspoonVanilla extract

£0.15

0.3teaspoonSalt

£1.80

pinchChili flakes(For garnish)

£0.02

4scoopsVanilla ice cream(For serving)

£1.20

Total Cost

£8.02

£2.00 per serving

Instructions

1.
Preheat oven to 425°F (220°C). Grease and flour four ramekins.
2.
In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly.
3.
In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and slightly thickened.
4.
Gently fold the melted chocolate mixture into the egg mixture until just combined. Do not overmix.
5.
Add the flour, mole spice blend, vanilla extract, and salt to the batter. Gently fold until just combined.
6.
Divide the batter evenly among the prepared ramekins.
7.
Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft. Baking time may vary depending on your oven.
8.
Let cool in the ramekins for a few minutes before inverting onto serving plates. Sprinkle with chili flakes.
9.
Serve immediately with a scoop of vanilla ice cream.

Buy ingredients on Loop

My Notes

Nutrition Information

Nutrition per serving (160g)

650 kcal / 2720 kJ

Carbs

55g

21% of RDA

Fat

45g

64% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

40 g

44% of RDA

Sodium

250 mg

11% of RDA

Saturated Fat

28 g

140% of RDA

Chef's Tips

For a more intense chocolate flavor, use dark chocolate.

Do not overbake the lava cakes, or they will not have a molten center.

Dusting the ramekins with cocoa powder instead of flour will give the cakes a richer chocolate flavor.

For an extra special touch, add a small square of chocolate or a few chocolate chips to the center of each cake before baking.

The batter can be made ahead of time and refrigerated for up to 24 hours. Add a few minutes to the baking time if the batter is cold.

Cooking Equipment

Oven

Mixing Bowls

Whisk

Ramekins

Saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

Share recipe

Loading recipe...