Maple-Glazed Braised Butternut Squash Dessert

Preheat oven to 375°F (190°C).

In a stovetop safe braising pan or Dutch oven, melt butter over medium heat.

Add the cubed butternut squash and toss to coat with the melted butter.

Pour in maple syrup, brown sugar, water, vanilla extract, salt, cinnamon stick, and star anise (if using).

Bring the mixture to a simmer, then cover the pan tightly with a lid or aluminum foil.

Transfer the pan to the preheated oven and braise for 25-30 minutes, or until the butternut squash is very tender and easily pierced with a fork.

Remove the pan from the oven and remove the lid/foil. If there is too much liquid, place pan over medium heat on the stove top and cook, stirring occasionally, until the liquid has reduced into a glaze.

Discard the cinnamon stick and star anise before serving.

Serve warm, topped with whipped cream, vanilla ice cream, or a sprinkle of chopped nuts (optional).