Mango Sticky Rice Noodle Bowl with Coconut Milk

A delightful Thai-inspired dessert bowl featuring sweet sticky rice noodles, juicy mango, and creamy coconut milk. A perfect blend of textures and flavors!

Prep Time

20 minutes

Total Time

45 minutes

Calories

650 kcal

Difficulty

Easy

Equipment

2 items

Cost

£2.48/serving

Season:

🌍 Year-round

Meal Type:

Lunch•Dessert

Cuisine:

Asian•Thai

Main Ingredient:

Rice

Dietary:

Gluten-Free

Mood:

Comfort Food•Healthy

Ingredients

Servings

8ouncesSweet Rice Noodles(Dried rice noodles, thin or medium thickness. Look for "sweet rice noodles" or similar.)

£2.50

2tablespoonsGlutinous Rice Flour(Also known as sweet rice flour or mochiko. This helps thicken the sauce.)

£0.30

0.5cupGranulated Sugar(Adjust to your sweetness preference.)

£0.20

0.3teaspoonSalt(Balances the sweetness.)

1canCoconut Milk(Full-fat coconut milk for the richest flavor. Reserve 1/4 cup for drizzling.)

£1.50

1cupWater(For cooking the noodles.)

2largeMango(Ripe mangoes, peeled and sliced.)

£3.00

2tablespoonsToasted Sesame Seeds(For garnish (optional))

£0.40

0.5teaspoonPandan Extract(Optional, but adds a classic Thai flavor. Add to the coconut milk sauce.)

£2.00

Total Cost

£9.90

£2.48 per serving

Instructions

1.
Cook the Noodles: Bring water to a boil in a saucepan. Add the sweet rice noodles and cook according to package instructions (usually 5-7 minutes), or until tender. Drain well and set aside.
2.
Prepare the Coconut Milk Sauce: In a separate saucepan, combine the remaining coconut milk (reserve 1/4 cup), sugar, salt, and glutinous rice flour. Whisk until smooth.
3.
Cook the Sauce: Cook the coconut milk mixture over medium heat, stirring constantly, until it thickens slightly. This should take about 5-7 minutes. Stir in pandan extract if using.
4.
Combine Noodles and Sauce: Add the cooked rice noodles to the saucepan with the coconut milk sauce. Stir gently to coat the noodles evenly.
5.
Assemble the Bowls: Divide the sticky rice noodles into serving bowls. Arrange sliced mangoes around the noodles.
6.
Drizzle and Garnish: Drizzle the remaining 1/4 cup of coconut milk over each bowl. Garnish with toasted sesame seeds, if desired.
7.
Serve: Serve immediately or chill for a refreshing dessert.

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My Notes

Nutrition Information

Nutrition per serving (350g)

650 kcal / 2720 kJ

Carbs

95g

37% of RDA

Fat

28g

40% of RDA

Protein

16% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

55 g

61% of RDA

Sodium

150 mg

7% of RDA

Saturated Fat

25 g

125% of RDA

Chef's Tips

Use high-quality coconut milk for the best flavor and texture.

Adjust the amount of sugar to your preference. Taste the coconut milk sauce while cooking and add more sugar if needed.

Toasted sesame seeds add a nice nutty flavor and visual appeal.

If the coconut milk sauce becomes too thick, add a splash of water to thin it out.

For a warmer dessert, serve the noodles and sauce warm. For a refreshing treat, chill the bowls before serving.

Cooking Equipment

Saucepan

Mixing Bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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