Korean Sweet Potato Fries with Spicy Mayo

Crispy sweet potato fries seasoned with a flavorful Korean spice blend and served with a creamy, spicy mayo dipping sauce. A delightful twist on a classic side dish.

Prep Time

15 minutes

Total Time

45 minutes

Calories

475 kcal

Difficulty

Easy

Equipment

3 items

Cost

£0.63/serving

Season:

☀️ Summer

Meal Type:

Snack•Side Dish

Cuisine:

British

Mood:

Comfort Food•Healthy•Spicy

Ingredients

Servings

2Sweet potatoes(Medium size, peeled and cut into fries)

£1.20

2tablespoonsOlive oil

£0.15

1tablespoonGochugaru (Korean chili powder)(Adjust to taste for spice level)

£0.25

1teaspoonGarlic powder

£0.05

1teaspoonOnion powder

£0.05

1tablespoonSesame seeds

£0.10

0.5teaspoonSalt(Or to taste)

0.3teaspoonBlack pepper

0.5cupMayonnaise

£0.30

1tablespoonsGochujang (Korean chili paste)(Adjust to taste for spice level)

£0.20

1teaspoonHoney

£0.05

0.5teaspoonRice vinegar

£0.05

0.5teaspoonSesame oil(For the spicy mayo)

£0.10

Total Cost

£2.50

£0.63 per serving

Instructions

1.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.
In a large bowl, toss the sweet potato fries with olive oil, gochugaru, garlic powder, onion powder, sesame seeds, salt, and pepper. Make sure the fries are evenly coated.
3.
Arrange the sweet potato fries in a single layer on the prepared baking sheet. Avoid overcrowding the pan.
4.
Bake for 25-30 minutes, flipping halfway through, until the fries are tender and slightly crispy.
5.
While the fries are baking, prepare the spicy mayo. In a small bowl, whisk together the mayonnaise, gochujang, honey, rice vinegar and sesame oil.
6.
Serve the hot sweet potato fries immediately with the spicy mayo dipping sauce.

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My Notes

Nutrition Information

Nutrition per serving (200g)

475 kcal / 1987 kJ

Carbs

39g

15% of RDA

Fat

36g

51% of RDA

Protein

8% of RDA

Detailed Breakdown

Fibre

6 g

20% of RDA

Sugar

12 g

13% of RDA

Sodium

540 mg

23% of RDA

Saturated Fat

5 g

25% of RDA

Chef's Tips

For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before tossing with oil and spices. Pat them dry thoroughly before baking.

If you don't have gochugaru, you can use a combination of paprika and cayenne pepper, but the flavor will be slightly different.

Adjust the amount of gochujang in the spicy mayo to your desired level of spiciness.

Garnish the fries with chopped green onions for added freshness.

Cooking Equipment

Oven

Baking sheet

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before tossing with oil and spices. Pat them dry thoroughly before baking.

If you don't have gochugaru, you can use a combination of paprika and cayenne pepper, but the flavor will be slightly different.

Adjust the amount of gochujang in the spicy mayo to your desired level of spiciness.

Garnish the fries with chopped green onions for added freshness.

Korean Sweet Potato Fries with Spicy Mayo

Ingredients

Instructions