Korean BBQ Chicken Skewers with Peanut Satay Sauce

Juicy chicken marinated in a flavorful Korean BBQ sauce, grilled to perfection, and served with a creamy and savory peanut satay sauce. A delicious and easy weeknight dinner!

Prep Time

20 minutes

Total Time

35 minutes

Calories

685 kcal

Difficulty

Easy

Equipment

4 items

Cost

£3.07/serving

Season:

Meal Type:

Cuisine:

Main Ingredient:

Cooking Style:

Quick & Easy•Grilling

Mood:

Comfort Food

Ingredients

Servings

1.5lbsBoneless, skinless chicken thighs(Cut into 1-inch cubes)

£6.00

1cupKorean BBQ Sauce(Store-bought or homemade)

£2.50

12skewersWooden skewers(Soaked in water for at least 30 minutes to prevent burning)

£1.00

0.5cupPeanut Butter(Creamy or crunchy)

£1.20

2tablespoonsSoy Sauce(Low sodium preferred)

£0.15

1tablespoonRice Vinegar

£0.10

1tablespoonHoney

£0.20

1teaspoonSesame Oil

£0.25

2clovesGarlic(Minced)

£0.10

1teaspoonGinger(Grated)

£0.10

0.3teaspoonRed Pepper Flakes(Optional, for heat)

£0.05

2tablespoonsWater(To thin the sauce to desired consistency)

2stalksGreen onions(Chopped, for garnish)

£0.50

1teaspoonSesame seeds(For garnish)

£0.15

Total Cost

£12.30

£3.07 per serving

Instructions

1.
In a medium bowl, combine the chicken cubes and Korean BBQ sauce. Mix well to ensure all chicken pieces are coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
2.
While the chicken is marinating, prepare the peanut satay sauce. In a small saucepan, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes (if using).
3.
Heat the sauce over medium-low heat, stirring constantly, until smooth and heated through. If the sauce is too thick, add water, one tablespoon at a time, until it reaches your desired consistency. Remove from heat and set aside.
4.
Preheat your grill to medium heat.
5.
Thread the marinated chicken onto the soaked wooden skewers, leaving a small space between each piece.
6.
Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and has a slight char. Ensure the internal temperature reaches 165°F (74°C).
7.
Remove the skewers from the grill and let them rest for a few minutes.
8.
Garnish with chopped green onions and sesame seeds.
9.
Serve the Korean BBQ chicken skewers hot with the peanut satay sauce for dipping.

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My Notes

Nutrition Information

Nutrition per serving (275g)

685 kcal / 2866 kJ

Carbs

30g

12% of RDA

Fat

38g

54% of RDA

Protein

52g

104% of RDA

Detailed Breakdown

Fibre

3 g

10% of RDA

Sugar

22 g

24% of RDA

Sodium

1250 mg

54% of RDA

Saturated Fat

9 g

45% of RDA

Chef's Tips

For best results, marinate the chicken for at least 30 minutes.

Soaking the wooden skewers prevents them from burning on the grill.

Adjust the amount of red pepper flakes in the satay sauce to your preference for heat.

Serve with rice and your favorite Korean side dishes (banchan) for a complete meal.

Cooking Equipment

Grill

Skewers

Medium Bowl

Small Saucepan

Wine Pairings

No wine pairing suggestions available for this recipe.

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Korean BBQ Chicken Skewers with Peanut Satay Sauce

Ingredients

Instructions