Korean BBQ Beef Noodle Bowl with Kimchi and Pickled Vegetables

A flavorful and satisfying noodle bowl featuring tender Korean BBQ beef, tangy kimchi, crisp pickled vegetables, and a savory sauce. Perfect for a quick and delicious weeknight dinner.

Prep Time

20 minutes

Total Time

45 minutes

Calories

685 kcal

Difficulty

Medium

Equipment

3 items

Cost

£4.08/serving

Season:

🌸 Spring•☀️ Summer

Meal Type:

Lunch•Dinner•Snack

Cuisine:

Asian•American

Main Ingredient:

Beef

Cooking Style:

Quick & Easy•Grilling

Mood:

Comfort Food

Ingredients

Servings

1lbBeef short ribs (or thinly sliced ribeye)(Cut into 1/4 inch thick slices, against the grain)

£8.00

0.3cupSoy sauce

£0.20

2tbspBrown sugar(Packed)

£0.05

1tbspSesame oil

£0.15

2clovesGarlic(Minced)

£0.10

1tspGinger(Grated)

£0.05

1tbspGochujang (Korean chili paste)(Adjust to taste)

£0.25

0.3tspBlack pepper

£0.01

12ozRice noodles (or udon noodles)

£1.50

1cupKimchi(Chopped)

£2.00

0.5cupPickled daikon radish(Thinly sliced)

£1.00

0.5cupPickled carrots(Thinly sliced)

£0.75

2stalksGreen onions(Sliced)

£0.30

2tspSesame seeds(For garnish)

£0.10

4largeEgg (optional)(Fried or soft-boiled)

£1.20

2tbspSoy sauce (for sauce)

£0.20

1tbspRice vinegar

£0.10

1tbspHoney

£0.20

1tspSesame oil (for sauce)

£0.15

Total Cost

£16.31

£4.08 per serving

Instructions

1.
**Prepare the marinade:** In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and black pepper.
2.
**Marinate the beef:** Add the sliced beef to the marinade and toss to coat evenly. Marinate for at least 15 minutes, or up to overnight in the refrigerator.
3.
**Cook the noodles:** Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
4.
**Prepare the sauce:** In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil.
5.
**Cook the beef:** Heat a large skillet or grill pan over medium-high heat. Add the marinated beef and cook for 2-3 minutes per side, or until cooked through and slightly charred. Be careful not to overcrowd the pan; cook in batches if necessary.
6.
**Assemble the bowls:** Divide the cooked noodles among four bowls. Top with the Korean BBQ beef, kimchi, pickled daikon radish, pickled carrots, and green onions.
7.
**Drizzle with sauce:** Drizzle the sauce over each bowl.
8.
**Garnish and serve:** Garnish with sesame seeds and a fried or soft-boiled egg (optional). Serve immediately.

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My Notes

Nutrition Information

Nutrition per serving (450g)

685 kcal / 2866 kJ

Carbs

58g

22% of RDA

Fat

33g

47% of RDA

Protein

38g

76% of RDA

Detailed Breakdown

Fibre

4 g

13% of RDA

Sugar

21 g

23% of RDA

Sodium

1450 mg

63% of RDA

Saturated Fat

12 g

60% of RDA

Chef's Tips

For a spicier kick, add more gochujang to the marinade or sauce.

You can use other vegetables for the pickled component, such as cucumbers or red onions.

If you don't have time to make the pickled vegetables from scratch, you can find them pre-made at most Asian grocery stores.

To save time, use pre-cooked Korean BBQ beef.

The beef can be cooked on an outdoor grill as well.

Cooking Equipment

Large pot

Large skillet or grill pan

Mixing bowls

Wine Pairings

No wine pairing suggestions available for this recipe.

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Chef's Tips

For a spicier kick, add more gochujang to the marinade or sauce.

You can use other vegetables for the pickled component, such as cucumbers or red onions.

If you don't have time to make the pickled vegetables from scratch, you can find them pre-made at most Asian grocery stores.

To save time, use pre-cooked Korean BBQ beef.

The beef can be cooked on an outdoor grill as well.

Korean BBQ Beef Noodle Bowl with Kimchi and Pickled Vegetables

Ingredients

Instructions