Jersey Strawberry & Lavender Lemonade Popsicles

Wash and hull the Jersey strawberries. Roughly chop them and place them in a blender or food processor.

In a small saucepan, combine the water, sugar, and dried lavender flowers. Heat over medium heat, stirring until the sugar is dissolved. Bring to a gentle simmer and cook for 2-3 minutes to infuse the water with lavender flavor. Remove from heat and let cool slightly.

Strain the lavender-infused syrup through a fine-mesh sieve to remove the lavender flowers. Discard the lavender flowers.

Add the lemon juice and lavender syrup to the strawberries in the blender or food processor. Blend until smooth.

If using Jersey honey, add it now and blend until well combined. Taste and adjust the sweetness if needed.

Pour the strawberry lemonade mixture into popsicle molds, leaving a little space at the top. Insert popsicle sticks.

Freeze for at least 2 hours, or until completely solid.