Jersey Strawberry and Balsamic Bruschetta

Preheat oven to 375°F (190°C).

Slice the baguette into 1/2-inch thick slices.

Brush each slice with melted Jersey butter.

Arrange the baguette slices on a baking sheet and bake for 8-10 minutes, or until lightly golden and toasted.

While the baguette slices are toasting, wash and hull the Jersey strawberries. Cut them into quarters or slices, depending on size.

In a small bowl, gently mix the Jersey milk ricotta with a pinch of salt and pepper.

Once the baguette slices are toasted, remove them from the oven and let them cool slightly.

Spread a generous amount of ricotta cheese on each toasted baguette slice.

Top with sliced Jersey strawberries and sprinkle with chopped fresh basil.

Drizzle with balsamic glaze.

Season with a pinch of salt and pepper, if desired.

Serve immediately.